Ingredients: 350 gr of cuttlefish ink bag with ink or frozen 300g whole medium Squids ¼ liter of dry white wine 100 grams of chopped garlic 2 bay leaves 1 onion 1.5 l of fish broth Rice 600 gr Redondo 2 tablespoons chopped parsley Pepper Salt Olive oil Steps to follow: 1. In a.. Read more
