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meat recipes

Salsa Veal Cheeks

Salsa Veal Cheeks

Cheeks Recipe Stewed beef in wine sauce and pepper, prepared by Bruno Oteiza.  Ingredients (8 People) 4 veal cheeks3 onions2 carrots1 leek (only the white)1 clove garlic2 tablets of meat brothflour flour1 glass of red wine1 glass of white wineolive oilSaltblack pepperparsley and rosemary for garnis.. More info...

Oxtail stew

Oxtail stew

Preparation time: 3 hours. Difficulty: medium   Today 15 May Madrid celebrates the feast of its patron saint San Isidro and oxtail becomes the star dish of the holidays. This recipe is originally from Córdoba and because of the fame that was acquiring Now jump cooked in other Spanish cities . T.. More info...