Stuffed meat is a very handy technique when we have to cook for many guests. We can prepare in advance and, when serving, warm, cut into slices and salsearla. Pork tenderloin, sweet and clean, is a piece of meat ideal for filling. Ingredients 1 pork tenderloin 100 gr. sliced smoked bacon 1 can.. Read more
Recipe chicken breast grilled glazed with a honey sauce, soy, mustard, ginger, Sichuan pepper, lemon grass, chili ... is very easy to do and the result is a tasty and healthy main course. Notes the development step by step. We return with a chicken recipe very easy and quick to make, and which will .. Read more
Lomo very simple recipe to make at the time and its blend of flavors makes it irresistible. Ingredients 1 kg. pork tenderloin 400 gr. pineapple 100 gr. sugar 1 lemon Cognac Rosemary coarse salt Pepper preparation In a pan add sugar and a little water, set over medium heat until it begins to .. Read more
Cheeks Recipe Stewed beef in wine sauce and pepper, prepared by Bruno Oteiza. Ingredients (8 People) 4 veal cheeks3 onions2 carrots1 leek (only the white)1 clove garlic2 tablets of meat brothflour flour1 glass of red wine1 glass of white wineolive oilSaltblack pepperparsley and rosemary for garnis.. Read more
This is a meat dish, without any complications. It can take cold or hot but it is advisable to cool so that the filling is well cut. Then we can incorporate already cut to the hot sauce before serving, although it can also be consumed cold. Cooking time varies according to your preference. Approxima.. Read more
Preparation time: 3 hours. Difficulty: medium Today 15 May Madrid celebrates the feast of its patron saint San Isidro and oxtail becomes the star dish of the holidays. This recipe is originally from Córdoba and because of the fame that was acquiring Now jump cooked in other Spanish cities . T.. Read more
