Tuna is one of the most consumed in our country blue fish. Today we cook it back and forth and accompany with fried mushrooms and vegetables, resulting in a very juicy and flavorful dish. Ingredients 1 kg. of tuna, 200 gr. of oyster mushrooms 2 cloves garlic 2 grated tomatoes 1 carrot 1 onion ½ .. Read more
Ingredients (4-6) 8 Squids (this time we did it with calamari, which are larger. Try to do it with a medianitos cuttlefish and see that difference) 1 and ½ onionParsley2 cloves garlic1 egg1 raw eggSaltOil2 ripe tomatoesBread crumbs.White wine Preparation: We started cleaning the squid. Under the ta.. Read more
Monkfish meatballs recipe, a white fish with excellent nutritional properties and high protein. Ingredients (6 servings) 1 kg. Clean monkfish 1/2 kg. shrimp 1 onion 1 egg 1 glass of sherry or manzanilla flour bread crumbs Water olive oil Salt saffron black pepper parsley Elaboration To make the.. Read more
Great recipe Chef Jaime Uz, 2014. Michelin Star Restaurant Arbidel, Ribadesella (Asturias). Ingredients: 16 Anchovies of medium-large Cabrales cheese 50 gr ½ dl cream 2 Eggs batter Flour batter 2 tablespoons trout roe Salt and pepper For the vinaigrette 1 spring onion 1 tomato , Sherry vinega.. Read more
In this recipe we will see another of the many ways to incorporate anchovy our dishes, again it belongs to the recipe of the "Brotherhood of the Anchovy of Cantabria". Ingredients: thick asparagus Canned anchovies Flour eggs Oil For the Dutch: 2 egg yolks 1 teaspoon lemon juice ½ dl water ¼ .. Read more
We are in the era of nice and this is a very simple way to prepare a delicious taste. We just need good raw material and have, so ... enjoy ... !!! Ingredients: A slice of nice 4 cloves garlic Bread crumbs Oil Vinegar Salt Elaboration: Pretty clean the skin and bones and chop into small pieces.. Read more
We present a recipe provided by the "Brotherhood of the Anchovy of Cantabria", where, how could it be otherwise, the protagonist is the Anchovy Santoña. Ingredients: For the filling. 150 g of salted anchovies 3 eggs 30 g butter 5 g of parsley For pasta. 250g strong flour 2 dl warm water 1 dl of .. Read more
Ingredients: -Four Loins with skin and flaked salmon, (I ask the fishmonger).-A Leek cut into strips of half a centimeter wide by four or five long.Carrot, cut along, just as leek.-Thalassotherapy Celery strips, the same as the rest of the vegetables.-Salt-PepperThree unpeeled garlic cloves and cru.. Read more
