snacks, tapas, skewers

Patatas bravas sauce recipe
14 Jul

Patatas bravas sauce recipe

Traditional patatas bravas sauce recipe Patatas bravas are one of the most iconic dishes in Spanish gastronomy. This delicious tapa recipe consists of fried diced potatoes covered with a spicy and tasty sauce. To prepare the patatas bravas sauce you need: 1/4 cup olive oil1 chopped onion2 cloves of .. Read more

Appetizers and Tapas 10 Aug

seasoned potatoes

A classic among classics of Andalusian cuisine and specifically the gaditana "the AlInAs potatoes." The secret to this recipe is to use quality ingredients as they are few and easy to acquire and the result can not be better. Ingredients: 4 kilos of small potatoes (for garnish)2 cans melva canuteraÂ.. Read more

seasoned potatoes
Appetizers and Tapas 31 Jul

Meat Stuffed Potatoes

These potatoes stuffed with meat, in some places are known as "bombs" as the very spicy stuffed with meat. They are very easy to prepare and you can make in advance and then just fry them, I will not advise the congeléis since then the texture of the potato does not look good. This time the smalles.. Read more

Meat Stuffed Potatoes
Appetizers and Tapas 23 Jul

Croquettes Mussels

We show you 2 different options for these croquettes, any of them is very good, choose the one you like. OPTION 1. Ingredients 200 g breadcrumbs Salt Oil 1 tablespoon brandy 1 medium onion 1/2 l. Fish Calde 1 and 1/2 kg Mussel Rock 2 eggs 2 tablespoons tomato sauce 6 tablespoons flour (to coat the c.. Read more

Croquettes Mussels
Appetizers and Tapas 17 Jul

Shrimp fritters

This recipe is a very typical dish of Cadiz and is ideal for an aperitif good.  Ingredients  100 gr. chickpea flour 100 gr. wheat flour 2 to 3 Chives Chopped parsley Salt Prawns ½ cup of soda Water Salt Olive oil   Preparation:  In a bowl add chickpea flour, wheat flour, chives very finely chop.. Read more

Shrimp fritters