Traditional dishes

Rice with cuttlefish and octopus is a very tasty dish, with full flavored sea. At home when we buy fish usually keep waste this (head and bones), to make a broth with them, once ready we usually use at the time or freeze for another time. For this recipe we put fish broth to cook for 40 minutes in a.. Read more

Peas with mushrooms and prawns, delicious and easy recipe based on three ingredients that combine to perfection: peas, shrimp and mushrooms. The pea is a type of legume, not vegetables but many people may think this, we can find in the fresh market (in season), canned or frozen the rest of the year... Read more

To combat the cold and satiate nothing better than these beans with clams and porcini palate. Autumn is one of the stations I like, gastronomically speaking. During this time there are many new ingredients that go into our kitchen. Hunting, mushrooms and especially vegetables, are the protagonists o.. Read more

These potatoes with pork ribs are a recipe that every home is done differently, thanks to the "look and feel" of who prepares them, and ultimately result in all of them is almost similar. A delicious stew of traditional cuisine, prepared with ingredients as "humble" as "miraculous" in the history of.. Read more

Beans, along with other legumes, are one of the main ingredients when preparing stews and soups of winter beans with octopus and these are one of the best recipes. This recipe vegetables, besides being a great source of carbohydrates, fiber, protein and various minerals, tone the body and satisfy th.. Read more

Rice with chanterelles and tail stew, a recipe ideal for use in mushroom season. When do rice at home I have the habit of using a system such as I have close at hand: the fist or "handful". A very traditional custom in the kitchen of grandmothers who have seen use in many of our mothers occasion and.. Read more

Like most of the recipe "forever" is a dish with simple ingredients, it is basically mashed potato with a fork and seasoned with garlic and paprika. Although originally part of the gastronomic repertoire daily peasants and poor people, today it is usual to serve as cover in bars and restaurants, mai.. Read more

The vegetable dishes are typical fall or winter because we provide more calories than are needed to combat the cold and because the beans or beans, are more tender and cooked sooner the closer collection. The nutritional value of vegetables is calorie because of its high content of carbohydrates. Th.. Read more

Coming this time is a must have in our pantry to feed us vegetables throughout the fall and winter. Chickpeas, lentils or beans are typical ingredients to combat the cold, but they are also ideal for sharing around a table, unique moments with family or friends. And these types of dish is what they .. Read more

"Lentils with chorizo", a traditional, tasty and nutritious ideal for both combat the winter cold as spring stew.   Ingredients for lentils with chorizo ​​for 4 people: 350 gr. of pardinas lentils (the little one)1 spring onion2 carrots2 garlic dientesde2 large tomatoes2 fresh sausages1 pig's e.. Read more