Banderillas in vinegar Cabezón
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Banderillas in oil and anchovy Sarasa 150 gr.

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Overview

Banderillas in oil and natural anchovy

The Banderilla is perfect as an aperitif and lid, this pickle consists of pickle, onion, bell pepper and olives and guindilla inserted in a toothpick to skewer mode. Its main feature lies in the mixture of the acid taste of the pickle with the spicy pepper.

Technical Description

The kilo goes to 17,27 €

P. N. 390 Gr.

drained weight 150 gr.

Spanish Product Sarasa Olives - C / La Pedrera, 6 - 31261 Andosilla (Navarra)

Ingredients

Fruits and vegetables <> (gherkins, onions, red pepper, pitted green olive, chunky chilli), water, olive oil (2%), anchovies (> 1%), vinegar, salt, acidulant (E-330), flavor enhancers (E-621, E-627, E-631), antioxidant (E-300) and preservatives (E-202, E-211).

Nutritional values

Energy value 146 Kj

Energy value 35 Kcal

fat 2.7 g / ml

of which saturated 1 g / ml

carbohydrates 1.3 g / ml

of which sugars 0 g / ml

dietary fiber 0.9 g / ml

proteins 1 g / ml

salt 2.6 g / ml

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