Natural broth for Paella Aneto 1 l.

Elevate your paella game with Aneto´s Natural Broth for Paella with Sofrito, an essential base for Spain´s iconic dish straight from the heart of Artés. This luxurious broth is steeped in tradition, crafted from a rich blend of natural fish and seafood that is simmered gently for three hours. Aneto´s meticulous cooking process ensures that every drop of this 1-liter broth is bursting with authentic flavors, making it the perfect foundation for your paella or fideua. For those with gluten sensitivities, rejoice! Aneto´s broth is gluten-free, allowing everyone to partake in the creation of a delicious paella. Its versatility doesn´t stop there – use it as the flavorful soul in your seafood stews or enjoy it as a standalone soup that warms and satisfies. Sustainability and convenience are elegantly combined in Aneto’s use of Tetra Brik packaging, ensuring your broth stays fresh at room temperature when unopened. After unveiling the rich flavors within, you can store the broth for up to four days in the refrigerator or a month in the freezer, reducing waste and preserving its freshness for multiple culinary ventures. Costing only €7.99 per kilo, this broth is not just about incredible flavor – it´s also an economical choice for a gourmet experience at home. The contents are 100% Spanish, a testament to the quality and heritage that Aneto proudly offers. Each spoonful carries the essence of sea and land, with a harmonious blend of monkfish, rockfish, and seafood, enveloped by the delicate stir-fry of tomato, onion, and aromatic spices like saffron. Indulge in the premium taste of Spain with Aneto´s Natural Broth for Paella. Beyond just ingredients, it´s the secret to an unforgettable culinary journey right in your own kitchen.