Traditional sobrasada from Mallorca El Zagal.
Sobrasada made by the traditional system, subjected to an adequate curing and later packaged in a comfortable vacuum-sealed tub. With this presentation it is possible to maintain the qualities of flavor and aroma for a long time, obtaining a very practical product for the consumer.
The kilo comes out to € 16.20
P.N. 200 gr.
Bacon and lean pork, paprika, salt, dextrose, natural rosemary aroma and antioxidants (extract rich in tocopherols, fatty acid esters of ascorbic acid).
Prepared by: The Zagal tradition. Paseo Ernesto Mestre, 67-A 07200 Felanitx
Mallorca - Spain
NUTRITIONAL INFORMATION (PER 100G):
2510 kJ / 609 kcal
Fat 63 g
of which saturated 23 g
Carbohydrates 0.5 g
of which sugar 0.5 g
Proteins 10 g
Salt 2.2 g