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White Beans with Vegetables
03 Nov

White Beans with Vegetables

Coming this time is a must have in our pantry to feed us vegetables throughout the fall and winter. Chickpeas, lentils or beans are typical ingredients to combat the cold, but they are also ideal for sharing around a table, unique moments with family or friends.

And these types of dish is what they have, they give "heat" in every way ... how are you delicious beans with vegetables.

 

Beans with vegetables Ingredients for 4-6 people:

250 gr.de Alubias
2 carrots
1 onion
1 turnip
1 stick celery
1 piece of Ham Bone
Virgin olive oil
Sherry vinager
sweet paprika
 

Preparation Recipe beans with vegetables:

We last night soaking the beans in plenty of water and a pinch of salt. The next day, we drain them and put in it the pressure cooker with 1 L of cold water.
We incorporate carrots, turnips and onions, peeled and cut into large chunks.
also add the ham bone and season to taste.
We put the fire and when it begins to boil, desespumamos.
Cover the pressure cooker and, when the valve reaches the maximum, lower the heat to low.
Let cook for 10-12 minutes, remove the pan and let cool. We open and took the ham bone.
While the beans with vegetables cool, we prepare a sauce with three tablespoons of olive oil and paprika half.
We add it to the pot, along with a splash of vinegar (optional), and cook the set for three minutes over low heat.
Let stand a few minutes so that the beans with vegetables templen.
We serve and tasted the beans with vegetables, if you can be in good company. That good things if shared, are much better, as this recipe 4 stars.

Source: Eladerezo.hola.com.
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