Posts related with potatoes
Spicy potatoes. It is an appetizer of the most classic. There are many potato recipes, which vary fundamentally in the ingredients used. The authentic sauce of the bravas is not a spicy tomato sauce, but a velouté sauce or cream, made without tomatoes. In this recipe, the main thing is the sauce, w.. More info...
The potatoes to the importance is a very popular and economical dish, although currently they are cooked throughout the national territory, they originate of Castile and Leon. Ingredients for 4 people: 800 gr of potato3-4 eggs1 onion, if we do not have an onion served2 cloves garlic100 ml white wine.. More info...
These potatoes with pork ribs are a recipe that every home is done differently, thanks to the "look and feel" of who prepares them, and ultimately result in all of them is almost similar. A delicious stew of traditional cuisine, prepared with ingredients as "humble" as "miraculous" in the history of.. More info...
Like most of the recipe "forever" is a dish with simple ingredients, it is basically mashed potato with a fork and seasoned with garlic and paprika. Although originally part of the gastronomic repertoire daily peasants and poor people, today it is usual to serve as cover in bars and restaurants, mai.. More info...
A classic among classics of Andalusian cuisine and specifically the gaditana "the AlInAs potatoes." The secret to this recipe is to use quality ingredients as they are few and easy to acquire and the result can not be better. Ingredients: 4 kilos of small potatoes (for garnish)2 cans melva canuteraÂ.. More info...
These potatoes stuffed with meat, in some places are known as "bombs" as the very spicy stuffed with meat. They are very easy to prepare and you can make in advance and then just fry them, I will not advise the congeléis since then the texture of the potato does not look good. This time the smalles.. More info...
This is a meat dish, without any complications. It can take cold or hot but it is advisable to cool so that the filling is well cut. Then we can incorporate already cut to the hot sauce before serving, although it can also be consumed cold. Cooking time varies according to your preference. Approxima.. More info...
This recipe shows us a different way to make a lasagna because it does not use plates of pasta, which substitute for potato and thus give a texture and taste very different, but no less tasty. Are you urge to try it? Ingredients: 1 clove garlic Spinach (fresh or frozen) 250 gr. of ham 3 medium potat.. More info...
Cut a very salty stew There are times when cooking a stew can we be too salty. In order to rectify this dish, add 2 or 3 slices of raw potato and cook for 30 minutes over low heat. Subsequently the potatoes are removed, which have absorbed the salt. Â loose rice and white If we want the white rice .. More info...
Algunas veces nos ocurre, que por no calcular bien el agua que debemos añadir....  el guiso nos queda demasiado lÃquido. Incluso con la cantidad de agua correcta, la salsa no liga bien y queda aguada. Te damos unos consejos para espesar la salsa y que puedas mojar pan. HARINA La forma más habit.. More info...
