News related to meat

This is a meat dish, without any complications. It can take cold or hot but it is advisable to cool so that the filling is well cut. Then we can incorporate already cut to the hot sauce before serving, although it can also be consumed cold. Cooking time varies according to your preference. Approxima.. Read more

The sausage loin cane is one of the most appreciated sausages in our gastronomy. In our catalog we have a wide variety of loin and sausage loin, such as the Hnos. Hoyos sausage loin, one of the best sausage loins in our country. Where do you get the loin from? Pork loin is a part of pork that is obt.. Read more

If you like vegetables recipes sure you've proven once more the "Zucchini stuffed with meat." Here we show a simple way to prepare.   Ingredients (4 people) 2 medium zucchini 250 gr. Mince 1 spring onion 1 red pepper Pepper Salt Olive oil 12 tablespoons of bechamel   Elaboration To begin producing.. Read more

Prepare meat and accompany them with different types of sauces it allows us to quickly, easily and with a good presentation of the food dish. While the meat must be of quality, what makes the difference and what makes it special is the sauce.  Here are some recipes for sauces to accompany meat:   .. Read more

Stuffed meat is a very handy technique when we have to cook for many guests. We can prepare in advance and, when serving, warm, cut into slices and salsearla. Pork tenderloin, sweet and clean, is a piece of meat ideal for filling. Ingredients 1 pork tenderloin 100 gr. sliced ​​smoked bacon 1 can.. Read more

These potatoes stuffed with meat, in some places are known as "bombs" as the very spicy stuffed with meat. They are very easy to prepare and you can make in advance and then just fry them, I will not advise the congeléis since then the texture of the potato does not look good. This time the smalles.. Read more

Cutting a ham is not as simple as taking a knife and making any cut. Rather, it is an action in which you have to pay attention to the smallest detail. It can even be considered an art. To savor and enjoy it, you have to know how to cut a ham step by step. In Your Spanish Shop we teach you in this p.. Read more

The belief that pregnant women cannot eat ham has been an absolute truth until science has proven otherwise. It has always been feared that pregnant women consume ham due to the danger of toxoplasmosis that raw meat carries. However, scientific studies have shown that pregnant women can eat ham and .. Read more

Parts of the acorn-fed ham Acorn-fed ham is one of the delicacies of Spanish cuisine. Hams are made from the hind legs of the acorn-fed Iberian pig. From the front part the palettes or shoulder blades are made. Visit our blog for other news and to review our catalog https://www.yourspanishshop.es/es.. Read more

Iberian products are appreciated all over the world. At Your Spanish Shop we have a wide selection of Iberian products, which you can also receive beyond our borders. Next, we are going to analyze the best Iberian products, their preparation and their qualities. How Iberian ham is made Iberian ham i.. Read more

Fuet is one of the most appreciated sausages in our gastronomy, it is a very unique product, whose origin is located in the area of Catalonia. Next, we are going to analyze the process of making fuet and some of its main characteristics. What is fuet Fuet is a type of raw cured sausage, originally f.. Read more

A good source of energy for long days of winter is this "Beef stew with potatoes and carrots", a stew of resurrecting the dead. At home when it's quite cold, we usually put strong food like this beef stew, yes unique dish. That summer then we have to suffer to get your swimsuit ...   Ingredients be.. Read more

Sending ham to France is possible, as long as the shipment complies with community regulations. In general terms, most countries do not allow the entry of meat products through ordinary mail or parcels, because these processes do not have any type of health guarantee, however, there are methods that.. Read more

Iberian ham is one of the main delicacies of Spanish gastronomy without a doubt. But there are also other variants of ham that delight our palates on a daily basis and that are sometimes confused with the Iberian category, such as Serrano ham. At Your Spanish Shop we show you what differentiates Ibe.. Read more

When the good weather many greater or lesser extent, are proposed start caring food. But do we know how to do it properly? On the occasion of the National Day of Nutrition, Nestlé has developed the II Nestlé Nutrition Observatory Lifestyle Habits and Families. The study results show that most peop.. Read more

Looking for healthy recipes for this summer, I could not resist the temptation to prepare one of my favorites. Some peppers baked stuffed with minced meat. They carry very little oil and go au gratin with cheese, if you prefer you can remove, nothing happens because you know as good.   Ingredients .. Read more

The cooking of food is key to like the taste and even feel better or worse. Although only importance is given to cooking, each method requires a number of tricks that are equivalent to a lower contribution from energy and nutrient loss. The cooking of food is taken as insignificant, unimportant and .. Read more

These beans with lamb stew are cheap, to be tasty, you do not need meat back or leg of lamb. In a skillet is it could sweat the lamb before incorporating it into the stew, to release some fat.   Ingredients Beans with lamb 500 gr. white beans1/2 kg. skirt and neck of lamb1 pepper1 onion1 head garli.. Read more

Ham has been part of the Spanish cultural heritage for centuries. It is recognized throughout the world for its quality and wonderful taste. Tasting a bite of Serrano ham is enjoying an ancestral Spanish tradition. Its peculiar flavor is distinctive. It can be eaten alone or accompanied. It is a del.. Read more

The typical foods of Castilla La Mancha are a fundamental part of the culture of this region. Next, we are going to see step by step some of the most important recipes of Castilian Manchego gastronomy Typical recipes from Castilla La Mancha Migas Ingredients 500 g of stale bread200 g bacon or bacon3.. Read more

The typical foods of Murcia offer us the opportunity to try some of the most original foods of our country. The Murcia region is one of the most creative in terms of recipes, which is why it is worth getting to know it through its main recipes.   Zarangollo Murciano Zarangollo is a simple but delic.. Read more

Gallina Blanca broths have been with us throughout our lives. These types of preparations allow us to add flavor to all our recipes and, in addition, they are made with natural products. At Your Spanish Shop you can buy Gallina Blanca broths with their traditional flavor. In addition, we take care o.. Read more

There are things we eat wrong. What you also thought the best way to prepare broccoli is cooking it? Did you know that the fruit, the crosscut, lose vitamin C ?. These are small details that prevent us to draw the most out of the foods we eat. Here is a list of eight things that we all consume wrong.. Read more

Sending ham to Switzerland has been, for many years, a complex process. A priori, it is a European country that should not put obstacles to the entry of meat products, as long as they meet the minimum requirements, however, Switzerland does not belong to the European Union, and therefore, has establ.. Read more

If you want to enjoy eating ham at home and you don't know how to place it, this post is for you. More than anything, because ham is an exquisite delicacy that Spanish gastronomy has given us and that we cannot miss out on for something like... Not knowing how to put it? Our conscience does not allo.. Read more

One of the fundamental issues to enjoy a ham is the cut. Knowing how to start a ham allows us to remove the outer part, protecting the bacon and the meat, preserving both its flavor and its particular aromas. Next, we analyze how to start a ham and what are the keys so that the first cut is the righ.. Read more

Price of acorn-fed Iberian ham The price of acorn-fed Iberian ham is the subject of debate. People who consider the product very expensive to those who declare that, sometimes, it is below its real cost. Here we tell you how much an acorn-fed Iberian ham costs. The reasons for its cost and its chara.. Read more

4 Spanish spoon dishes that will make you feel right at home Spanish spoon dishes are probably the most characteristic dishes of our gastronomy. Many of them have been passed down from generation to generation, they have been reinvented time and time again and despite the passage of time, we continu.. Read more

Sevillana is one of the best-known cuisines in our country. The Seville city has all kinds of recipes that are part of its culture, then we are going to learn about its recipes step by step. Typical foods of Sevilla step by step Andalusian gazpacho Ingredients: 1 kg of ripe tomatoes1 cucumber1 green.. Read more

The typical cuisine of Barcelona allows us to discover and enjoy some of the finest products of the Mediterranean. Below, we´ll go over some of the best recipes from the Catalan capital.   Typical Recipes from the City of Barcelona   Pa amb Tomàquet (Bread with Tomato)   Rustic bread or baguett.. Read more

Buying Fritos de Matutano is a pleasure for many people around the world, this snack has a very particular flavor, it is also crunchy and slightly spicy. At Your Spanish Shop we offer you a selection of snacks that include Fritos at the best price, with the possibility of receiving them through inte.. Read more

Making ham croquettes is an art. Despite how simple it is to prepare, there are many variants that allow each recipe to be unique, which is why each ham croquette has a different flavor. Next, we are going to tell you how to make ham croquettes step by step. Ham croquettes, ingredients and basic pre.. Read more

3 large zucchinis1 large leek2 onions1 red pimento and other green2 cloves garlic300 g of lean meat or chicken tenderloins1/2 liter of red wine Mencia1 teaspoon ground cumin, 3 fresh basil leaves and a tablespoon of ground oregano.To marinate the chicken: 2 tablespoons honey, 3 tablespoons soy sauce.. Read more

The vegetable dishes are typical fall or winter because we provide more calories than are needed to combat the cold and because the beans or beans, are more tender and cooked sooner the closer collection. The nutritional value of vegetables is calorie because of its high content of carbohydrates. Th.. Read more

Like most of the recipe "forever" is a dish with simple ingredients, it is basically mashed potato with a fork and seasoned with garlic and paprika. Although originally part of the gastronomic repertoire daily peasants and poor people, today it is usual to serve as cover in bars and restaurants, mai.. Read more

Knowing how to bone a ham is not a simple task, rather it requires the hand of an artist. Even so, although it seems that it is not within everyone's reach, it is enough to know a few simple steps to do it perfectly. The formula is very simple, you just need a little skill, the materials and choose .. Read more

Let's see, if you ask me which is the best ham in the world, there is no debate that exists. As with the typical one, the potato omelette, with onion or without onion? Pizza, with pineapple or without pineapple? I have it clear, but let's leave the benefit of the doubt open... Except with ham, becau.. Read more

Iberian ham labels Buying Iberian ham is starting the process for tasting the best cured ham in Spain. Their care and quality are known throughout the world. Every buyer must choose between brands and labels the product that they will enjoy with delight. We tell you all about the Iberian ham labels .. Read more

Christmas banquets are an event in which we meet with our loved ones with enthusiasm. Spanish gastronomy allows us to taste a wide variety of preparations at these gatherings that make typical Christmas food in Spain a very special moment. At Your Spanish Shop we have an extensive and varied catalog.. Read more

Spanish dinners are usually light and healthy, which is one of the reasons why our gastronomy is a reference all over the world. We are going to review some of the typical Spanish dinners, if you want to buy Iberian ham online, canned food, cheeses and other typical ingredients for Spanish dinners, .. Read more

Spanish dinners are usually light and healthy, which is one of the reasons why our gastronomy is a reference all over the world. We are going to review some of the typical Spanish dinners, if you want to buy Iberian ham online, canned food, cheeses and other typical ingredients for Spanish dinners, .. Read more

Buying Spanish lentils online to enjoy this recipe allows you to enjoy one of the most typical dishes of our gastronomy anywhere in the world. Lentils are one of the most complete legumes and can be enjoyed in many different ways. The recipe for traditional Spanish lentils The lentils recipe can be .. Read more

Majorcan and Balearic gastronomy is based on typical garden products, Mediterranean flavors and the best raw materials. Next, we are going to know the typical foods of Mallorca and their recipes step by step. Typical Mallorcan meals Ensaimada Ingredients: 500g of strong flour150g of sugar2 eggs50g l.. Read more

Gluten-free pasta recipes allow you to enjoy the best flavors of pasta, taking care of your health. At Your Spanish Shop we offer you a wide variety of gluten-free pasta, with the confidence offered by leading brands. What is gluten Gluten is a complex protein present in some cereals, mainly wheat, .. Read more

Classic pasta recipes are the best way to enjoy the delicious taste of fresh pasta. Next, we are going to tell you step by step how to prepare classic pasta recipes. 4 classic pasta recipes from Italy Carbonara spaghetti 400g spaghetti150 g guanciale (or bacon)3 large eggs100 g grated Pecorino Roman.. Read more

Putting heat a saucepan with cold water, coarse salt (about 50 or 60 g. Per liter of water) and two bay leaves. While the water heats up, we prepared a bowl with enough cold water and sea salt. Stir to dilute the salt and add ice, so that the water is very cold. We booked this vessel. Once it starts.. Read more

Nutritionist Joan Majó ensures that only a change of attitude is needed For someone who at age 16 was in a coma because of a meningitis B, but fortunately woke up without sequelae, life must be lived to the fullest. "That experience taught me to appreciate the present considering the future. That .. Read more

Preparation time: 3 hours. Difficulty: medium   Today 15 May Madrid celebrates the feast of its patron saint San Isidro and oxtail becomes the star dish of the holidays. This recipe is originally from Córdoba and because of the fame that was acquiring Now jump cooked in other Spanish cities . T.. Read more

Should we eat fruit between meals or after eating? You should make five meals a day? A naturopath dismantles some of the most accepted nutritional principles.   There are new trends that break with traditional myths of nutrition. For example, Jesus Dominguez, naturopath and nutritional consultant m.. Read more

The cannelloni are one of the more popular dishes is, as with most pasta dishes. They are tasty, we can make them with many different ingredients and tastes. However, cannelloni we associate mainly with winter. But you imagine enjoying them also in summer? For it is possible with this quick recipe f.. Read more

We show you 2 different options for these croquettes, any of them is very good, choose the one you like. OPTION 1. Ingredients 200 g breadcrumbs Salt Oil 1 tablespoon brandy 1 medium onion 1/2 l. Fish Calde 1 and 1/2 kg Mussel Rock 2 eggs 2 tablespoons tomato sauce 6 tablespoons flour (to coat the c.. Read more

Lomo very simple recipe to make at the time and its blend of flavors makes it irresistible.   Ingredients 1 kg. pork tenderloin  400 gr. pineapple 100 gr. sugar 1 lemon Cognac Rosemary coarse salt Pepper   preparation In a pan add sugar and a little water, set over medium heat until it begins to .. Read more

Cheeks Recipe Stewed beef in wine sauce and pepper, prepared by Bruno Oteiza.  Ingredients (8 People) 4 veal cheeks3 onions2 carrots1 leek (only the white)1 clove garlic2 tablets of meat brothflour flour1 glass of red wine1 glass of white wineolive oilSaltblack pepperparsley and rosemary for garnis.. Read more

Monkfish meatballs recipe, a white fish with excellent nutritional properties and high protein. Ingredients (6 servings) 1 kg. Clean monkfish 1/2 kg. shrimp 1 onion 1 egg 1 glass of sherry or manzanilla flour bread crumbs Water olive oil Salt saffron black pepper parsley   Elaboration  To make the.. Read more

Recipe chicken breast grilled glazed with a honey sauce, soy, mustard, ginger, Sichuan pepper, lemon grass, chili ... is very easy to do and the result is a tasty and healthy main course. Notes the development step by step. We return with a chicken recipe very easy and quick to make, and which will .. Read more

For its taste, its presence in the Spanish gastronomy and its contribution to health, Iberian ham is the king of the table. But that fame costs. To be that product quality is noticeable on the palate, passed a strict process that for almost year and a half ago is backed by a new standard that certif.. Read more

Rice with chanterelles and tail stew, a recipe ideal for use in mushroom season. When do rice at home I have the habit of using a system such as I have close at hand: the fist or "handful". A very traditional custom in the kitchen of grandmothers who have seen use in many of our mothers occasion and.. Read more

The cod is a fish that likes a lot in Spain and is used to prepare many dishes. It is a very rich protein-rich fish that has many vitamins and minerals and their meat is low in fat. The only drawback is that to keep the salt is used and has large amounts of sodium. It is best to reduce cod desalting.. Read more

These potatoes with pork ribs are a recipe that every home is done differently, thanks to the "look and feel" of who prepares them, and ultimately result in all of them is almost similar. A delicious stew of traditional cuisine, prepared with ingredients as "humble" as "miraculous" in the history of.. Read more

This recipe red bean stew with blood sausage and chorizo ​​is a filling dish, ideal to cope with the harsh winters of northern Spain which is typical of this red beans. I do not know why but I always end up repeating these dishes pout, no matter which are beans, chickpeas or lentils. This time w.. Read more

What we choose for each dish bread? Harmony meals Menus with or without wine, white with fish and red meat, pairings or harmonies, dry for the appetizer and sweet for dessert ... the gastronomic universe is full of indecisions. With the bread also raises questions, but so far it seems that what worr.. Read more

Traditional patatas bravas sauce recipe Patatas bravas are one of the most iconic dishes in Spanish gastronomy. This delicious tapa recipe consists of fried diced potatoes covered with a spicy and tasty sauce. To prepare the patatas bravas sauce you need: 1/4 cup olive oil1 chopped onion2 cloves of .. Read more

Serrano ham and cholesterol are two concepts that do not have to be related. Ham contains a percentage of fats that provide us with cholesterol, however, not all cholesterol is harmful to our body, nor is Serrano ham bad for cholesterol, as long as its consumption is adequate. In our store we offer .. Read more

People who live abroad often miss Spanish food, however, Italy is one of the best destinations to enjoy a varied and healthy cuisine. Ham is one of our gastronomic treasures, however it is a Spanish product that is very difficult to find in local markets in other countries, and when we are lucky eno.. Read more

As a good ham lover, your task when buy ham online is knowing how to choose the perfect product. Do you know that you can even tell if it is a good ham at a glance? At Your Spanish Shop we want to give you more than just good products, so our goal is to also give you valuable content. For this reaso.. Read more

Le jambon fait partie du patrimoine culturel espagnol depuis des siècles. Il est reconnu dans le monde entier pour sa qualité et son goût merveilleux. Déguster une bouchée de jambon Serrano, c'est profiter d'une ancienne tradition espagnole. Sa saveur particulière est distinctive. Il peut êtr.. Read more

Mustard has been making our palate happy for a long time. It is one of the most popular sauces due to its intense and great flavor, the one that gives our pastrami sandwich or our smoked salmon such a special touch. But have you ever wondered where mustard comes from? Its origin is ancient and the p.. Read more

Spanish gastronomy is universal, its flavours and dishes have become part of the traditional culture in many countries, for example in the case of the typical Spanish tapas, which have reached all corners of the world. There are always moments to share typical Spanish tapas with special people. Thes.. Read more

Spanish olives are one of the most consumed snacks in our country, in Your Spanish Shop we have all kinds of varieties of Spanish olives, as well as other pickled products such as lupins, chilli peppers, gherkins and spring onions. What are the benefits of Spanish olives? Olives are an essential foo.. Read more

Spanish pulses and vegetables are a fundamental part of our gastronomy, and one of the classic recipes that incorporates both vegetables and pulses is cocido. Knowing how to prepare a Spanish (or Madrilenian) cocido is a real art, here we explain the recipe step by step and the origin of this recipe.. Read more

  The typical foods of Madrid are part of the culture of the capital. In Madrid there are several typical dishes, typical of this city, at Your Spanish Shop we have the best products, so you can enjoy preparing typical Madrid meals. Typical foods of Madrid step by step. Madrid stew Ingredients: 250.. Read more

  At Your Spanish Shop we not only offer you the best selection of Christmas products, we also take care of facilitating your shipments to the United Kingdom. If this Christmas you want to send your family the best nougats, Polvorones or typical Christmas sweets, at Your Spanish Shop we will take c.. Read more

Salt crystals allow you to enhance the flavor of your dishes, and in some cases they incorporate particular flavors such as paprika, garlic, etc. At Your Spanish Shop we offer you a wide variety of salt crystals to add the perfect finishing touch to your dishes. What are salt crystals? Salt crystals.. Read more

At Your Spanish Shop you can buy Spanish blood sausage at the best price and receive it at your own home, both through national and international shipments. In addition, we have a wide selection of botifarras and other Spanish sausages. The intense flavor of Spanish blood sausage Spanish blood sausa.. Read more