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What we choose for each dish bread? Harmony meals Menus with or without wine, white with fish and red meat, pairings or harmonies, dry for the appetizer and sweet for dessert ... the gastronomic universe is full of indecisions. With the bread also raises questions, but so far it seems that what worr.. More info...

These potatoes with pork ribs are a recipe that every home is done differently, thanks to the "look and feel" of who prepares them, and ultimately result in all of them is almost similar. A delicious stew of traditional cuisine, prepared with ingredients as "humble" as "miraculous" in the history of.. More info...

Rice with chanterelles and tail stew, a recipe ideal for use in mushroom season. When do rice at home I have the habit of using a system such as I have close at hand: the fist or "handful". A very traditional custom in the kitchen of grandmothers who have seen use in many of our mothers occasion and.. More info...

Like most of the recipe "forever" is a dish with simple ingredients, it is basically mashed potato with a fork and seasoned with garlic and paprika. Although originally part of the gastronomic repertoire daily peasants and poor people, today it is usual to serve as cover in bars and restaurants, mai.. More info...

The vegetable dishes are typical fall or winter because we provide more calories than are needed to combat the cold and because the beans or beans, are more tender and cooked sooner the closer collection. The nutritional value of vegetables is calorie because of its high content of carbohydrates. Th.. More info...

3 large zucchinis1 large leek2 onions1 red pimento and other green2 cloves garlic300 g of lean meat or chicken tenderloins1/2 liter of red wine Mencia1 teaspoon ground cumin, 3 fresh basil leaves and a tablespoon of ground oregano.To marinate the chicken: 2 tablespoons honey, 3 tablespoons soy sauce.. More info...

Stuffed meat is a very handy technique when we have to cook for many guests. We can prepare in advance and, when serving, warm, cut into slices and salsearla. Pork tenderloin, sweet and clean, is a piece of meat ideal for filling. Ingredients 1 pork tenderloin 100 gr. sliced ​​smoked bacon 1 can.. More info...

For its taste, its presence in the Spanish gastronomy and its contribution to health, Iberian ham is the king of the table. But that fame costs. To be that product quality is noticeable on the palate, passed a strict process that for almost year and a half ago is backed by a new standard that certif.. More info...

Recipe chicken breast grilled glazed with a honey sauce, soy, mustard, ginger, Sichuan pepper, lemon grass, chili ... is very easy to do and the result is a tasty and healthy main course. Notes the development step by step. We return with a chicken recipe very easy and quick to make, and which will .. More info...

Looking for healthy recipes for this summer, I could not resist the temptation to prepare one of my favorites. Some peppers baked stuffed with minced meat. They carry very little oil and go au gratin with cheese, if you prefer you can remove, nothing happens because you know as good.   Ingredients .. More info...

The cooking of food is key to like the taste and even feel better or worse. Although only importance is given to cooking, each method requires a number of tricks that are equivalent to a lower contribution from energy and nutrient loss. The cooking of food is taken as insignificant, unimportant and .. More info...

Lomo very simple recipe to make at the time and its blend of flavors makes it irresistible.   Ingredients 1 kg. pork tenderloin  400 gr. pineapple 100 gr. sugar 1 lemon Cognac Rosemary coarse salt Pepper   preparation In a pan add sugar and a little water, set over medium heat until it begins to .. More info...

There are things we eat wrong. What you also thought the best way to prepare broccoli is cooking it? Did you know that the fruit, the crosscut, lose vitamin C ?. These are small details that prevent us to draw the most out of the foods we eat. Here is a list of eight things that we all consume wrong.. More info...

If you like vegetables recipes sure you've proven once more the "Zucchini stuffed with meat." Here we show a simple way to prepare.   Ingredients (4 people) 2 medium zucchini 250 gr. Mince 1 spring onion 1 red pepper Pepper Salt Olive oil 12 tablespoons of bechamel   Elaboration To begin producing.. More info...

Prepare meat and accompany them with different types of sauces it allows us to quickly, easily and with a good presentation of the food dish. While the meat must be of quality, what makes the difference and what makes it special is the sauce.  Here are some recipes for sauces to accompany meat:   .. More info...

Cheeks Recipe Stewed beef in wine sauce and pepper, prepared by Bruno Oteiza.  Ingredients (8 People) 4 veal cheeks3 onions2 carrots1 leek (only the white)1 clove garlic2 tablets of meat brothflour flour1 glass of red wine1 glass of white wineolive oilSaltblack pepperparsley and rosemary for garnis.. More info...

Monkfish meatballs recipe, a white fish with excellent nutritional properties and high protein. Ingredients (6 servings) 1 kg. Clean monkfish 1/2 kg. shrimp 1 onion 1 egg 1 glass of sherry or manzanilla flour bread crumbs Water olive oil Salt saffron black pepper parsley   Elaboration  To make the.. More info...

These potatoes stuffed with meat, in some places are known as "bombs" as the very spicy stuffed with meat. They are very easy to prepare and you can make in advance and then just fry them, I will not advise the congeléis since then the texture of the potato does not look good. This time the smalles.. More info...

This is a meat dish, without any complications. It can take cold or hot but it is advisable to cool so that the filling is well cut. Then we can incorporate already cut to the hot sauce before serving, although it can also be consumed cold. Cooking time varies according to your preference. Approxima.. More info...

We show you 2 different options for these croquettes, any of them is very good, choose the one you like. OPTION 1. Ingredients 200 g breadcrumbs Salt Oil 1 tablespoon brandy 1 medium onion 1/2 l. Fish Calde 1 and 1/2 kg Mussel Rock 2 eggs 2 tablespoons tomato sauce 6 tablespoons flour (to coat the c.. More info...

The cannelloni are one of the more popular dishes is, as with most pasta dishes. They are tasty, we can make them with many different ingredients and tastes. However, cannelloni we associate mainly with winter. But you imagine enjoying them also in summer? For it is possible with this quick recipe f.. More info...

Should we eat fruit between meals or after eating? You should make five meals a day? A naturopath dismantles some of the most accepted nutritional principles.   There are new trends that break with traditional myths of nutrition. For example, Jesus Dominguez, naturopath and nutritional consultant m.. More info...

When the good weather many greater or lesser extent, are proposed start caring food. But do we know how to do it properly? On the occasion of the National Day of Nutrition, Nestlé has developed the II Nestlé Nutrition Observatory Lifestyle Habits and Families. The study results show that most peop.. More info...

Preparation time: 3 hours. Difficulty: medium   Today 15 May Madrid celebrates the feast of its patron saint San Isidro and oxtail becomes the star dish of the holidays. This recipe is originally from Córdoba and because of the fame that was acquiring Now jump cooked in other Spanish cities . T.. More info...

Nutritionist Joan Majó ensures that only a change of attitude is needed For someone who at age 16 was in a coma because of a meningitis B, but fortunately woke up without sequelae, life must be lived to the fullest. "That experience taught me to appreciate the present considering the future. That .. More info...

Putting heat a saucepan with cold water, coarse salt (about 50 or 60 g. Per liter of water) and two bay leaves. While the water heats up, we prepared a bowl with enough cold water and sea salt. Stir to dilute the salt and add ice, so that the water is very cold. We booked this vessel. Once it starts.. More info...

Sevilla Fair is always held the third week after Easter, Tuesday to Sunday inclusive. Although more and more numerous people who advance the fair the weekend before. If the fair coincide empezase in May this be brought forward to coincide with the month of April. Ecuador found in the April Fair in S.. More info...