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To combat the cold and satiate nothing better than these beans with clams and porcini palate. Autumn is one of the stations I like, gastronomically speaking. During this time there are many new ingredients that go into our kitchen. Hunting, mushrooms and especially vegetables, are the protagonists o.. More info...

The cooking of food is key to like the taste and even feel better or worse. Although only importance is given to cooking, each method requires a number of tricks that are equivalent to a lower contribution from energy and nutrient loss. The cooking of food is taken as insignificant, unimportant and .. More info...

Tuna is one of the most consumed in our country blue fish. Today we cook it back and forth and accompany with fried mushrooms and vegetables, resulting in a very juicy and flavorful dish.   Ingredients 1 kg. of tuna, 200 gr. of oyster mushrooms 2 cloves garlic 2 grated tomatoes 1 carrot 1 onion ½ .. More info...

Ingredients (4-6) 8 Squids (this time we did it with calamari, which are larger. Try to do it with a medianitos cuttlefish and see that difference) 1 and ½ onionParsley2 cloves garlic1 egg1 raw eggSaltOil2 ripe tomatoesBread crumbs.White wine Preparation: We started cleaning the squid. Under the ta.. More info...

Prepare meat and accompany them with different types of sauces it allows us to quickly, easily and with a good presentation of the food dish. While the meat must be of quality, what makes the difference and what makes it special is the sauce.  Here are some recipes for sauces to accompany meat:   .. More info...

Monkfish meatballs recipe, a white fish with excellent nutritional properties and high protein. Ingredients (6 servings) 1 kg. Clean monkfish 1/2 kg. shrimp 1 onion 1 egg 1 glass of sherry or manzanilla flour bread crumbs Water olive oil Salt saffron black pepper parsley   Elaboration  To make the.. More info...

We show you 2 different options for these croquettes, any of them is very good, choose the one you like. OPTION 1. Ingredients 200 g breadcrumbs Salt Oil 1 tablespoon brandy 1 medium onion 1/2 l. Fish Calde 1 and 1/2 kg Mussel Rock 2 eggs 2 tablespoons tomato sauce 6 tablespoons flour (to coat the c.. More info...

Great recipe Chef Jaime Uz, 2014. Michelin Star Restaurant Arbidel, Ribadesella (Asturias).   Ingredients: 16 Anchovies of medium-large Cabrales cheese 50 gr ½ dl cream 2 Eggs batter Flour batter 2 tablespoons trout roe Salt and pepper   For the vinaigrette 1 spring onion 1 tomato , Sherry vinega.. More info...

We are in the era of nice and this is a very simple way to prepare a delicious taste. We just need good raw material and have, so ... enjoy ... !!!   Ingredients: A slice of nice 4 cloves garlic Bread crumbs Oil Vinegar Salt   Elaboration: Pretty clean the skin and bones and chop into small pieces.. More info...

We present a recipe provided by the "Brotherhood of the Anchovy of Cantabria", where, how could it be otherwise, the protagonist is the Anchovy Santoña. Ingredients: For the filling. 150 g of salted anchovies 3 eggs 30 g butter 5 g of parsley   For pasta. 250g strong flour 2 dl warm water 1 dl of .. More info...

Ingredients: -Four Loins with skin and flaked salmon, (I ask the fishmonger).-A Leek cut into strips of half a centimeter wide by four or five long.Carrot, cut along, just as leek.-Thalassotherapy Celery strips, the same as the rest of the vegetables.-Salt-PepperThree unpeeled garlic cloves and cru.. More info...