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The typical recipes of Valencia, and of the Valencian Community in general, are a very important part of Spanish gastronomy. Beyond paella, an essential dish, there are many other typical recipes from the Spanish east that cannot be missing in our kitchens. Below, we review the most important ones. .. Read more

Classic pasta recipes are the best way to enjoy the delicious taste of fresh pasta. Next, we are going to tell you step by step how to prepare classic pasta recipes. 4 classic pasta recipes from Italy Carbonara spaghetti 400g spaghetti150 g guanciale (or bacon)3 large eggs100 g grated Pecorino Roman.. Read more

Cut a very salty stew There are times when cooking a stew can we be too salty. In order to rectify this dish, add 2 or 3 slices of raw potato and cook for 30 minutes over low heat. Subsequently the potatoes are removed, which have absorbed the salt.   loose rice and white If we want the white rice .. Read more

This recipe red bean stew with blood sausage and chorizo ​​is a filling dish, ideal to cope with the harsh winters of northern Spain which is typical of this red beans. I do not know why but I always end up repeating these dishes pout, no matter which are beans, chickpeas or lentils. This time w.. Read more

One of the fundamental issues to enjoy a ham is the cut. Knowing how to start a ham allows us to remove the outer part, protecting the bacon and the meat, preserving both its flavor and its particular aromas. Next, we analyze how to start a ham and what are the keys so that the first cut is the righ.. Read more

Nougat is the sweet that best accompanies us while we sing Christmas carols and enjoy ourselves as a family at Christmas. As it is also one of the few desserts capable of restoring peace to the table when the typical family drama occurs. The discussion is heard until the tray arrives at the table. D.. Read more

The cod is a fish that likes a lot in Spain and is used to prepare many dishes. It is a very rich protein-rich fish that has many vitamins and minerals and their meat is low in fat. The only drawback is that to keep the salt is used and has large amounts of sodium. It is best to reduce cod desalting.. Read more

There are things we eat wrong. What you also thought the best way to prepare broccoli is cooking it? Did you know that the fruit, the crosscut, lose vitamin C ?. These are small details that prevent us to draw the most out of the foods we eat. Here is a list of eight things that we all consume wrong.. Read more

Salt crystals allow you to enhance the flavor of your dishes, and in some cases they incorporate particular flavors such as paprika, garlic, etc. At Your Spanish Shop we offer you a wide variety of salt crystals to add the perfect finishing touch to your dishes. What are salt crystals? Salt crystals.. Read more

Fried tomato is one of the most typical natural ingredients in our diet. In Spain, all types of fried tomato products are manufactured. At Your Spanish Shop we offer you a wide variety, so you can enjoy your favorite fried tomato anywhere. The preparation of fried tomato and its nutritional value Fr.. Read more

The Basque restaurant Azurmendi, Eneko Atxa, is the best restaurant in Europe by 2015, as announced by Steve Plotnicki, creator of the OAD guide (Opinionated About Dining), one of the rating indices world's most prestigious restaurants. Interestingly, Noma and El Celler de Can Roca, first and second.. Read more

And the saying goes ... "Asparagus April for me, the love for May and June for the donkey" Therefore we are in season asparagus. Here we will explain how to prepare the white asparagus. Wash and dry the asparagus. They usually come pretty clean dirt, but it never hurts to brush. With a sprig v.. Read more

It is very grateful recipe and better work it out the day before, so have time to bake and well chilled, thus the flavor is more appreciated. Ingredients for cake hake: 500 grams of hake and cooked 10 or 12 or shrimp and cooked shrimp 4 or 5 crab sticks (surimi) 2 shallots (or half onion) 1 small le.. Read more

Egg yolk candy is one of the sweetest desserts in our gastronomy. At Your Spanish Shop we have a selection of yolks that you can enjoy whenever you want. What are sweet yolks? Sweet yolks are a type of traditional dessert in Spanish gastronomy. They are made mainly from egg yolks and sugar, and are .. Read more

Sometimes it happens to us, that by not calculate well water .... we add the stew is too liquid us. Even with the right amount of water, the sauce does not bind well and is watered down. We give you some tips to thicken the sauce and you can dip bread.   FLOUR The most common way to bind a sauce is.. Read more

There are certain foods which is unusual freeze to extend its expiration date, to extend their life and not waste any of them, we provide you some little tricks that can help to keep them longer, both inside and outside the refrigerator.        bananas If we want to avoid bananas quickly blacken.. Read more

Anise cakes or oil cakes are typical of Andalusia. The cakes are very popular and with variations in their recipe, according to the province in which they prepare. Far from what many may think, the oil makes them soft and very delicious. Ingredients 100 ml of warm water.100 ml of sunflower oil.½ in.. Read more

Fried milk is one of the simplest and most successful desserts in Spanish pastries. In order to prepare this traditional and homemade sweet, we do not need special ingredients, we just need to walk around the house.   Ingredients for the cream: ¾ liters of whole milk100 g of glass sugar3 egg yolks.. Read more

As a good ham lover, your task when buy ham online is knowing how to choose the perfect product. Do you know that you can even tell if it is a good ham at a glance? At Your Spanish Shop we want to give you more than just good products, so our goal is to also give you valuable content. For this reaso.. Read more

The answer is yes. The pleasure of eating ham can go beyond Spanish borders. And what joy, because everyone who has been abroad knows perfectly well that the quality of this food, in any other country, is incomparable to that of Spain. Therefore, if you have a friend, relatives, or you are the one w.. Read more

Making ham croquettes is an art. Despite how simple it is to prepare, there are many variants that allow each recipe to be unique, which is why each ham croquette has a different flavor. Next, we are going to tell you how to make ham croquettes step by step. Ham croquettes, ingredients and basic pre.. Read more

Time: 5 minutes and 10 mitutos cooking preparation. Difficulty: beginner Ingredients for 4 people: 1 Kg. Of fresh clams Olive oil Coarse salt common salt Steps to follow: A key point when cooking steamed seafood is clean, because clams, if fresh (and to make this recipe must be fresh clams), it is l.. Read more

This is a meat dish, without any complications. It can take cold or hot but it is advisable to cool so that the filling is well cut. Then we can incorporate already cut to the hot sauce before serving, although it can also be consumed cold. Cooking time varies according to your preference. Approxima.. Read more

In the kitchen variety of odors are due to prepare meals and food storage cabinets and refrigerators. Sometimes the smells are strong and unpleasant, may appear when cooking certain foods, like fried, can be impregnated utensils or objects we use in the refrigerator to keep some foods or oven and m.. Read more

3 large zucchinis1 large leek2 onions1 red pimento and other green2 cloves garlic300 g of lean meat or chicken tenderloins1/2 liter of red wine Mencia1 teaspoon ground cumin, 3 fresh basil leaves and a tablespoon of ground oregano.To marinate the chicken: 2 tablespoons honey, 3 tablespoons soy sauce.. Read more

The vegetable dishes are typical fall or winter because we provide more calories than are needed to combat the cold and because the beans or beans, are more tender and cooked sooner the closer collection. The nutritional value of vegetables is calorie because of its high content of carbohydrates. Th.. Read more

Today you know exactly where you can buy nougat at the best price with an irresistible taste. But do you know where this delicious dessert that has been accompanying us at parties since time immemorial comes from? In today's post, we are going to discover the origin of nougat, that exquisite dessert.. Read more

Typical Canarian meals allow us to savor the best products from these islands. We are going to learn more about the typical dishes of the Canary Islands and their preparations. Traditional recipes from the Canary Islands Wrinkled Potatoes with Mojo Picón Ingredients: 1 kg of small potatoes Coarse s.. Read more

The typical foods of Murcia offer us the opportunity to try some of the most original foods of our country. The Murcia region is one of the most creative in terms of recipes, which is why it is worth getting to know it through its main recipes.   Zarangollo Murciano Zarangollo is a simple but delic.. Read more

Tomato jam is part of a balanced breakfast. Its particular flavor, very different from the usual sweetness of jams, is the ideal complement to start the day with energy. At Your Spanish Shop we offer you a wide selection of breakfast products, among which you can find the best tomato jam. Spanish br.. Read more

Gallina Blanca broths have been with us throughout our lives. These types of preparations allow us to add flavor to all our recipes and, in addition, they are made with natural products. At Your Spanish Shop you can buy Gallina Blanca broths with their traditional flavor. In addition, we take care o.. Read more

Empanadilla wafers are the perfect dough for you to enjoy your favorite recipes. At Your Spanish Shop we offer you the best wafers for empanadas, with the possibility of sending them to other countries if you need it. Wafers for empanadas, characteristics Empanadilla wafers are thin discs of dough t.. Read more

Putting heat a saucepan with cold water, coarse salt (about 50 or 60 g. Per liter of water) and two bay leaves. While the water heats up, we prepared a bowl with enough cold water and sea salt. Stir to dilute the salt and add ice, so that the water is very cold. We booked this vessel. Once it starts.. Read more

Very refreshing for this time of year cold plate. Fast and easy to perform.   Ingredients: 1 Melon 250 cl. cream for cooking. ½ liter of white broth (you can use Brik) 4 slices of ham Salt White pepper Some mint leaves Peppermint oil (peppermint macerated oil getting a couple of hours)   PREPARAT.. Read more

We show you 2 different options for these croquettes, any of them is very good, choose the one you like. OPTION 1. Ingredients 200 g breadcrumbs Salt Oil 1 tablespoon brandy 1 medium onion 1/2 l. Fish Calde 1 and 1/2 kg Mussel Rock 2 eggs 2 tablespoons tomato sauce 6 tablespoons flour (to coat the c.. Read more

We propose a very full and rich mousse ... ...   Ingredients for the mousse (4): 250 g. green asparagus, cut into slices 1 c / s butter 3 sheets of gelatin 300 ml. cooking cream 200 ml. milk 1 clove garlic, cut into slices 100 g. spinach (fresh or frozen) 1 egg white   Ingredients for the salad: 2.. Read more

Tuna is one of the most consumed in our country blue fish. Today we cook it back and forth and accompany with fried mushrooms and vegetables, resulting in a very juicy and flavorful dish.   Ingredients 1 kg. of tuna, 200 gr. of oyster mushrooms 2 cloves garlic 2 grated tomatoes 1 carrot 1 onion ½ .. Read more

Monkfish meatballs recipe, a white fish with excellent nutritional properties and high protein. Ingredients (6 servings) 1 kg. Clean monkfish 1/2 kg. shrimp 1 onion 1 egg 1 glass of sherry or manzanilla flour bread crumbs Water olive oil Salt saffron black pepper parsley   Elaboration  To make the.. Read more

Ingredients (4-6) 8 Squids (this time we did it with calamari, which are larger. Try to do it with a medianitos cuttlefish and see that difference) 1 and ½ onionParsley2 cloves garlic1 egg1 raw eggSaltOil2 ripe tomatoesBread crumbs.White wine Preparation: We started cleaning the squid. Under the ta.. Read more

To combat the cold and satiate nothing better than these beans with clams and porcini palate. Autumn is one of the stations I like, gastronomically speaking. During this time there are many new ingredients that go into our kitchen. Hunting, mushrooms and especially vegetables, are the protagonists o.. Read more

Beans, along with other legumes, are one of the main ingredients when preparing stews and soups of winter beans with octopus and these are one of the best recipes. This recipe vegetables, besides being a great source of carbohydrates, fiber, protein and various minerals, tone the body and satisfy th.. Read more

Rice with chanterelles and tail stew, a recipe ideal for use in mushroom season. When do rice at home I have the habit of using a system such as I have close at hand: the fist or "handful". A very traditional custom in the kitchen of grandmothers who have seen use in many of our mothers occasion and.. Read more

These squid with noodles and prawns are a very tasty and very quick dish to make, in 40 minutes we have a meal or exquisite dinner.   Ingredients for 4 people: 500 gr. small squid250 gr. peeled prawns250 gr. Noodle # 41 medium onion1 tomato5 tablespoons tomato paste4 canned piquillo peppers1 clove .. Read more

"Lentils with chorizo", a traditional, tasty and nutritious ideal for both combat the winter cold as spring stew.   Ingredients for lentils with chorizo ​​for 4 people: 350 gr. of pardinas lentils (the little one)1 spring onion2 carrots2 garlic dientesde2 large tomatoes2 fresh sausages1 pig's e.. Read more

Like most of the recipe "forever" is a dish with simple ingredients, it is basically mashed potato with a fork and seasoned with garlic and paprika. Although originally part of the gastronomic repertoire daily peasants and poor people, today it is usual to serve as cover in bars and restaurants, mai.. Read more

Ingredients Rice with Asturian Milk (for 4-6 people): 4 glasses (1 liter) of whole milk1/2 glass of round rice (about 100-125 grams)1/2 glass of sugar (about 125-150 grams)1/2 glass of water (125 ml)1 piece of lemon peel1/3 of a small spoonful with salt25 grams unsalted butterA small spoonful of ani.. Read more

Ham has been part of the Spanish cultural heritage for centuries. It is recognized throughout the world for its quality and wonderful taste. Tasting a bite of Serrano ham is enjoying an ancestral Spanish tradition. Its peculiar flavor is distinctive. It can be eaten alone or accompanied. It is a del.. Read more

In the variety is the spice. And the objective of Your Spanish Shop is to satisfy all types of palates. For this reason, in this post we are going to show you the different types of nougat that there are so that you can enjoy them this Christmas. And yes, we know that there is still a little bit lef.. Read more

The nougat is one of the most anticipated delicacies in the after-dinner table during the Christmas holidays. Normal, because due to its ingredients, it is a tremendously delicious sweet. And at Your Spanish Shop, in addition to offering you the opportunity to buy nougat at the best price, we are go.. Read more

Tapas are an essential part of Spanish culture, although they have crossed borders and are now common in other countries. These dishes include the wide Spanish gastronomic tradition, Spanish cold tapas are the best example of the culinary richness of our country. Find out more about the secrets of S.. Read more

Spanish gastronomy is universal, its flavours and dishes have become part of the traditional culture in many countries, for example in the case of the typical Spanish tapas, which have reached all corners of the world. There are always moments to share typical Spanish tapas with special people. Thes.. Read more

Spanish pulses and vegetables are a fundamental part of our gastronomy, and one of the classic recipes that incorporates both vegetables and pulses is cocido. Knowing how to prepare a Spanish (or Madrilenian) cocido is a real art, here we explain the recipe step by step and the origin of this recipe.. Read more

  The typical foods of Madrid are part of the culture of the capital. In Madrid there are several typical dishes, typical of this city, at Your Spanish Shop we have the best products, so you can enjoy preparing typical Madrid meals. Typical foods of Madrid step by step. Madrid stew Ingredients: 250.. Read more

The typical foods of Castilla La Mancha are a fundamental part of the culture of this region. Next, we are going to see step by step some of the most important recipes of Castilian Manchego gastronomy Typical recipes from Castilla La Mancha Migas Ingredients 500 g of stale bread200 g bacon or bacon3.. Read more

Córdoba gastronomy is one of the most complete in Spain, due to the many references that are integrated into its dishes. The typical foods of Córdoba have very different roots, in addition, they take advantage of the best products of this land. Next, we are going to know the typical foods of Córd.. Read more

Canned anchovies are a popular food in many cultures around the world, prized for both their flavor and nutritional benefits. Next, we are going to learn about the properties of canned anchovies and some recipes in which you can include anchovies. Benefits and properties of canned anchovies Protein .. Read more

Recipes with legumes allow us to enjoy one of the most beneficial products of Spanish gastronomy. In our online store you have a wide selection of legumes to prepare your favorite recipes. Legumes and their benefits Legumes are an essential source of protein, fiber, minerals and vitamins. They provi.. Read more

Recipes with preserves allow us to enjoy the best of our gastronomy. In Spain there is a wide variety of canned products that can be added to all types of recipes. At Your Spanish Shop we offer you a wide selection of products, with the possibility of sending them to different countries. Recipes wit.. Read more

Assorted nougat in individual portions allows you to enjoy the best flavors of Christmas. At Your Spanish Shop you will find several assortments of nougat with the same flavor as always, made with the best ingredients. The preparation of traditional nougat Nougat is a traditional sweet that is consu.. Read more

At Your Spanish Shop you can buy Spanish blood sausage at the best price and receive it at your own home, both through national and international shipments. In addition, we have a wide selection of botifarras and other Spanish sausages. The intense flavor of Spanish blood sausage Spanish blood sausa.. Read more

The Risi Gusanitos are a pleasure for children and adults. Now you can enjoy authentic Gusanitos Risi anywhere, at Your Spanish Shop you can buy them from any location and receive them in perfect condition. Risi Gusanitos, a classic flavor Risi Gusanitos are a very popular snack that has conquered.. Read more