Piquillo Peppers Stuffed with cod and prawns Ortiz 300 gr.
Piquillo peppers stuffed with Ortiz cod. 4 units
The intense flavor of the piquillo pepper, slightly sweet and reminiscent of roasted pepper, is combined in this artisan presentation with a filling made with cod. Recipe ready to heat over low heat in a container, serve and taste.
We recommend keeping them at room temperature, in a cool place without direct sunlight. When it is time to consume it, it can be heated in a water bath in a saucepan of boiling water, introducing the can for 5 minutes, or in the microwave for 2-3 minutes, pouring the contents of the can onto a plate.
P.N. 300 gr.
The kilo costs €26.26
Can container with easy open
Spanish product produced by Conservas Ortiz SA - San Ignazio Kalea, 15, 48700 Ondarroa, Bizkaia. Spain
Piquillo peppers, * Cod, tomato, * milk, onion, * wheat flour, olive oil, sugar, salt and modified potato starch
Saturated Fatty Acids (0.4GR)
Dietary Fiber (0.9GR)
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