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Recipes sauces to accompany meat
12 Aug

Recipes sauces to accompany meat

Prepare meat and accompany them with different types of sauces it allows us to quickly, easily and with a good presentation of the food dish. While the meat must be of quality, what makes the difference and what makes it special is the sauce.

 Here are some recipes for sauces to accompany meat:

 Recipes sauces to accompany meat

 mayonnaise-type sauce

Ingredients

1 egg
1 tablespoon lemon juice
1 teaspoon mustard
1 cup oil
Preparing the sauce

Place in blender jar egg (raw), lemon juice, mustard and liquefy. Gradually incorporate oil (threadlike) and continue blending. Note. The amount of oil depends on the size of the egg, can be a little more or a little less, it depends on personal taste.

 Recipes sauces to accompany meat

 Salsa Vinaigrette

Ingredients

1 onion
½ green pepper
2 hard boiled eggs
1 teaspoon mustard
Oil
Vinegar
Salt
Pepper
Preparing the sauce

In a bowl mix the onion with the peppers and eggs, all previously chopped. Add the mustard and season with oil, vinegar, salt and pepper.

 Recipes sauces to accompany meat

 With wine sauce

Ingredients

50 grams of fat (pork)
50 grams of butter
50 grams of wheat flour
500 cc of meat broth
1/2 cup dry white wine
Preparing the sauce

Place in a pot butter, fat, flour and bring to a gentle heat, stirring and leaving cook for 10 minutes. Add broth and climb over moderate heat. Continue stirring until it begins to boil. Then add the wine.

Return to low heat and cook a little longer. Turn off heat, let cool and remove the fat that is on the surface. Strain and refrigerate until use.

 Recipes sauces to accompany meat

 Cheese sauce

Ingredients

200 grams of white cheese
2 tablespoons mustard
Salt
Pepper
Fine herbs
preparation

the ingredients are placed in a bowl and mix until well-blended. Store in the refrigerator until serving time.

 Recipes sauces to accompany meat

 Sauces nuts

Ingredients

1 teaspoon oregano
1 sprig rosemary
1 sprig of thyme
½ onion
1 cup beef broth or chicken
1 cup water
Black pepper
Salt
2 0 3 chopped nuts
preparation

In a pot or saucepan place the water with herbs and let cook a few minutes. Strain and set aside. Saute the chopped onion and add the broth, pepper, salt, walnuts and cook a few minutes until the broth is reduced. It is ideal to accompany grilled meats.

 Recipes sauces to accompany meat

escabeche sauce

Ingredients

2 onions
2 carrots
1 leek
1 clove garlic
1 bay leaf
Salt and pepper
1 lemon (juice)
1 teaspoon sugar
1 cup vinegar
Preparing the sauce

Saute onions and cut into wheels with chopped leek carrots. Add the chopped garlic, bay leaf, salt, pepper, lemon juice, sugar and vinegar. Boil for 20 minutes and serve hot on the chosen meat. It is ideal for fish and meat.

 

Source: showdecarnes.wordpress.com



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