Spaguetti 3 cheeses Gallina Blanca
The suggestive fusion of the intense flavor of GORGONZOLA made traditionally together with the smoothness of cheddar and Romano, provides the most exquisite flavor to this unique recipe.
Preparation method: Give your spaghetti a touch by preparing them with 400 ml of water and 200 ml of white wine.
P.N. 175 gr.
The kilo comes to € 17.02
Hermetically sealed container
Spanish product made by Gallina Blanca Star - Plaza Europa 41, 08908 - Hospitalet de Llobregat (Barcelona)
Pasta (Spaghetti) 74%: Durum Wheat Semolina. Sauce 26%: Melted Cheese 76% (Dairy Solids, Melting Salts (E-331, E-339), Semi-mature Cheese 25%, Cheddar 14%, Romano, Gorgonzola 10%), Aromas (With Milk), Yeast Extract Rice Flour, Onion, Salt, Extra Virgin Olive Oil, Spices, Garlic, Aromatic Plants (With Celery), Soy Sauce. May Contain Traces Of Egg, Fish And Crustaceans.
Energy value (Kj) 885.0 Kj
Energy value (Kcal) 210.0 Kcal
Saturated fat2.6 g
Salt 1.0 g