Brown rice with quinoa SOS
Quinoa is nothing more than a seed, seeds that were cultivated by Incas more than 5,000 years ago and whose properties give us:
It is an important source of healthy proteins.
It has twice as much fiber as most other cereals and seeds.
It has a high satiating capacity.
It helps reduce cholesterol, glucose and high blood pressure levels.
Cook for approximately 15 to 17 minutes.
The kilo goes to € 4.88
P.N. 500 gr.
Hermetically sealed package package
56% Medium whole grain rice. 25% mixture of cereals (50% Wheat. 32% Rye and 28% Barley). 10% Quinoa and 9% Oatmeal. It contains gluten
Prepared by Herba Ricemills. S.L.U. San Juan de Aznalfarache (Seville) Spain