Cured artisan Manchego cheese D.O.P. villajos
Artisan cured pressed cheese made with raw milk from sheep of the Manchega breed and matured for between 6 and 12 months.
P.N. 1 kg.
Spanish product made by Agrovillaserra C/ Real, 4313120 Porzuna (Ciudad Real) Spain
Raw milk from Manchega sheep, rennet, lactic ferments and salt.
|Valor energético||1862 Kj / 449 kcal|
|de las cuales saturadas||29g|
|Hidratos de Carbono||0,5g|
|de los cuales azúcares||0,5g|
You can buy Manchego cheese artisan cured Villajos 1 kg. in our online store paying by credit card, paypal and bank transfer, you can also receive it at your own home. We will send you the product of the brand with the maximum guarantees. You will also have 15 days to make any return.