Manchego cheese artisan semicured Villajos 330 gr.
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General description
Artisan semi-cured Manchego cheese D.O.P. villajos
Artisan cured pressed cheese made with raw milk from sheep of the Manchega breed and matured for between 3 and 6 months.
Technical description
PN 330 grams approx.
€26.12/kilo
Spanish product made by Agrovillaserra C/ Real, 4313120 Porzuna (Ciudad Real) Spain
Ingredients:
Raw milk from Manchega sheep, rennet, lactic ferments and salt.
Nutritional values
| Valor energético | 1862 Kj / 449 kcal |
| Grasa | 38g |
| de las cuales saturadas | 29g |
| Hidratos de Carbono | 0,5g |
| de los cuales azúcares | 0,5g |
| Proteinas | 26g |
| Sal | 1,4g |
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