General description
Artisan semi-cured Manchego cheese D.O.P. villajos
Artisan cured pressed cheese made with raw milk from sheep of the Manchega breed and matured for between 3 and 6 months.
Technical description
PN 330 grams approx.
Spanish product made by Agrovillaserra C/ Real, 4313120 Porzuna (Ciudad Real) Spain
Ingredients:
Raw milk from Manchega sheep, rennet, lactic ferments and salt.
Nutritional values
Valor energético | 1862 Kj / 449 kcal |
Grasa | 38g |
de las cuales saturadas | 29g |
Hidratos de Carbono | 0,5g |
de los cuales azúcares | 0,5g |
Proteinas | 26g |
Sal | 1,4g |
You can buy Manchego cheese artisan semicured Villajos 330 gr. in our online store paying by credit card, paypal and bank transfer, you can also receive it at your own home. We will send you the product of the brand with the maximum guarantees. You will also have 15 days to make any return.