Goat cheese with paprika Gran Cardenal
Coated on the outside with natural paprika (obtained from drying and grinding red pepper), it gives the cheese an attractive reddish color, as well as a very special aroma and flavor.
The union of the creaminess of goat's milk and the flavor of natural paprika is one of the best possible combinations in cheese.
PN 250 grams
hermetically sealed container
Product made by El Gran Cardenal - Cañada Extremadura, 9, 47400 Medina del Campo, Valladolid
Pasteurized Goat's milk, salt, paprika, ferment, rennet and calcium chloride. Natural bark coating: Conservative: E-235. May contain sulphites.Nutritional information (per 100g)
Nutritional information (per 100g)
Energy value 1567 kJ -
Energy value 378 kcal -
Fat 32 g -
- saturated 23 g -
Carbohydrates 1.5 g -
- Sugars 0.5 g -
Proteins 21 g -
Salt 1.4 g -