Chickpeas with their ecological sofrito Litoral. Pedrosillano variety
Recipe with 100% natural ingredients, organic and with extra virgin olive oil. These Pedrosillano chickpeas are grown in the Vega de Carmona (Andalusia), they are of high quality and are characterized by being small in size, an intense orange color and a buttery texture. Without colorants or preservatives, they are a source of protein and fiber. Food prepared and ready to heat
The kilo comes to 7.57 €
PN: 435 gr.
Tin can container
Spanish product produced by Nestlé España, S.A., Edificio Nestlé, 08950 Esplugues de Llobregat (Barcelona) Spain
Cooked chickpeas 54.9% (water, chickpeas 21.1%), sauce (water, onion, tomato, chickpeas, 1.8% extra virgin olive oil, leek, sea salt, garlic, paprika).
For 100 grs. of product:
Energy value: 900.8 kJ / 215.5 kcal
Fat: 11.5 g
of which saturated: 1.6 g
Carbohydrates: 0 g
Sugars: 0 g
Proteins: 28 g
Salt: 11.4 g