La Vasco Navarra matured Idiazabal cheese 250 gr.

General description

Natural Idiazabal cheese La Vasco Navarra. The Idiazabal Cheese has an intense flavor and a compact texture, with a marked character of its origin. Idiazabal Denomination of Origin cheese made in the Basque Country and in Navarre with raw milk of sheep of the breeds Lacha and Carranzana, natural rennet and a maturation minimum of 2 months.

Technical description

P.N. 250 gr.

The kilo comes to € 36,88

Spanish product made by Queso Idiazábal - Granja Modelo de Arkaute, s / n
01192 Arkaute - Álava

Ingredients

Raw sheep's milk, salt, rennet, lactic ferments and preservatives: E-252, E-1105 (lysozyme: derived from egg). Inedible rind. Conservatives in bark (E-202 and E-235) and coloring (E-172).

Nutritional values

Energy value 1806 Kj Energy value 436 Kcal fat 38.3 g / ml of which saturated 27.2 g / ml carbohydrates 0.3 g / ml of which sugars 0 g / ml dietary fiber 0 g / ml proteins 22 , 6 g / ml salt 1.5 g / ml