Aged artisan Manchego cheese D.O.P. villajos
Aged artisan Manchego cheese with pressed paste made with raw milk from Manchego sheep and matured for more than 12 months.
With an intense ivory-colored interior and highly intense lactic aromas, it offers a powerful flavor that is ideal for lovers of highly cured cheeses.
P.N. 1 kg.
Spanish product made by Agrovillaserra C/ Real, 4313120 Porzuna (Ciudad Real) Spain
Raw milk from Manchega sheep, rennet, lactic ferments and salt.
|Valor energético||1862 Kj / 449 kcal|
|de las cuales saturadas||29g|
|Hidratos de Carbono||0,5g|
|de los cuales azúcares||0,5g|