Putting heat a saucepan with cold water, coarse salt (about 50 or 60 g. Per liter of water) and two bay leaves. While the water heats up, we prepared a bowl with enough cold water and sea salt. Stir to dilute the salt and add ice, so that the water is very cold. We booked this vessel. Once it starts.. Read more
Time: 5 minutes and 10 mitutos cooking preparation. Difficulty: beginner Ingredients for 4 people: 1 Kg. Of fresh clams Olive oil Coarse salt common salt Steps to follow: A key point when cooking steamed seafood is clean, because clams, if fresh (and to make this recipe must be fresh clams), it is l.. Read more
