Blog Mollusks and Crustaceans

Cook fresh prawns
30 Apr

Cook fresh prawns

Putting heat a saucepan with cold water, coarse salt (about 50 or 60 g. Per liter of water) and two bay leaves.

While the water heats up, we prepared a bowl with enough cold water and sea salt. Stir to dilute the salt and add ice, so that the water is very cold. We booked this vessel.

Once it starts to boil water, toss the shrimp in the pan and when it starts to boil water again will have two minutes, after this time we get the prawns and cast into the container that we booked with cold water and ice .

This process will break the cooking, give them shine in the shell and toughen the meat.

If they will not consume immediately, the cover with a damp cloth to prevent drying.

At serving time, sprinkle with coarse salt.



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