The cannelloni are one of the more popular dishes is, as with most pasta dishes. They are tasty, we can make them with many different ingredients and tastes. However, cannelloni we associate mainly with winter. But you imagine enjoying them also in summer?
For it is possible with this quick recipe for cannelloni summer, with which you will find an inviting option for warmer months. The secret is to replace the meat with a mixture of tomato sauce, tuna and boiled egg.
Ingredients
1 box of cannelloni (dried or precooked pasta)
1 pinch vegetable Avecrem
1 bag of green pitted olives
300 ml of tomato sauce
300 ml mayonnaise
1 can of tuna
3 boiled eggs chopped
preparation
Depending on the type of pasta (dried or precooked), cook pasta or soaking the sheets of cannelloni according to package directions.
Add a pinch of Avecrem the tomato sauce, add the chopped eggs, olives and flaked tuna and mix it all. cannelloni filled with this mixture.
In a bowl, we put a little tomato sauce, put the cannelloni on top and cover them with mayonnaise.
You can also experiment with other delicious fillings, according to the taste of each. There are many possibilities!