Compango con Lacón Palcarsa 400 gr.
5,89 VAT included

Compango with Lacon PALCARSA 400g.

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  • Reference:60060
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General description

Compango with lacón Palcarsa. Blood sausage, chorizo, shoulder and bacon

Compango of excellent quality and in optimum quantity to prepare Fabada Asturiana. It consists of black pudding, pork shoulder, chorizo and bacon, which are the necessary ingredients for the preparation of this dish.

Technical description

P.N. 400 gr.

Store in a cool and dry place

Vacuum packaging

Product Spanish

Ingredients:

MORCILLA: Pork bacon, onion, paprika, pork blood, salt, preservative (E-250).

CURED PANCETTE: Pork belly, salt, sugar, acidity corrector (E-331iii), preservatives (E-252, E-250), antioxidant (E-301).

CHORIZO: Pork meat and bacon, paprika, salt, dextrin, dextrose, spices, paprika oleoresin, antioxidant (E-301), preservatives (E-252, E-250).

LACÓN: Pork shoulder, salt, sugar, acidity corrector (E-331), preservatives (E-252, E-250), antioxidant (E-301).

Prepared by Palcarsa, S.L. León (Spain)

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