Compango with lacón Palcarsa. Blood sausage, chorizo, shoulder and bacon
Compango of excellent quality and in optimum quantity to prepare Fabada Asturiana. It consists of black pudding, pork shoulder, chorizo and bacon, which are the necessary ingredients for the preparation of this dish.
P.N. 400 gr.
Store in a cool and dry place
MORCILLA: Pork bacon, onion, paprika, pork blood, salt, preservative (E-250).
CURED PANCETTE: Pork belly, salt, sugar, acidity corrector (E-331iii), preservatives (E-252, E-250), antioxidant (E-301).
CHORIZO: Pork meat and bacon, paprika, salt, dextrin, dextrose, spices, paprika oleoresin, antioxidant (E-301), preservatives (E-252, E-250).
LACÓN: Pork shoulder, salt, sugar, acidity corrector (E-331), preservatives (E-252, E-250), antioxidant (E-301).
Prepared by Palcarsa, S.L. León (Spain)