Cheese Idiazabal ahumado La Vasco Navarra 1,2 kg.

General description

Ahumado Idiazabal cheese La Vasco Navarra.

The Idiazabal Cheese has an intense flavor and a compact texture, with a marked character of its origin. Idiazabal Denomination of Origin cheese made in the Basque Country and in Navarre with raw milk of sheep of the breeds Lacha and Carranzana, natural rennet and a maturation minimum of 2 months.

Technical description

P.N. 1.2 kg approx.

Spanish product made by Queso Idiazábal - Granja Modelo de Arkaute, s / n
01192 Arkaute - Álava

Ingredients

Raw sheep´s milk, salt, rennet, lactic ferments and preservatives: E-252 and E-1105 (egg lysozyme). Inedible rind

Nutritional values

Energy value 1806 kJ -
Energy value 436 kcal -
Fat 38.3 g -
Of which
- saturated 27.2 g -
Carbohydrates 0.3 g -
Of which
- Sugars 0 g -
Proteins 22.6 g -
Salt 1.5 g