We are in the era of nice and this is a very simple way to prepare a delicious taste. We just need good raw material and have, so ... enjoy ... !!!
A slice of nice
4 cloves garlic
Pretty clean the skin and bones and chop into small pieces.
Breading by all the beautiful and fry, drain in a blotter and reserve parts.
Fry the sliced garlic in the same oil nice, very slowly, until they are transparent.
Top with the beautiful and add vinegar and salt, leaving ten or fifteen minutes, depending on whether you want more or less done, not spend so it is not dry.
It can be consumed at the time, but it is preferable to leave the next day, you will be tastier. Bon Appetite…!!!
Author: Nuria Santander