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Swiss roll stuffed with dulce de leche
09 Jun

Swiss roll stuffed with dulce de leche

It is a popular cake throughout the world, every place has a different name. It can be filled with cream, cream, chocolate, etc. But this time we will fill with dulce de leche, sure to love the sweet tooth.

You can prepare the sweet milk you own or use one already prepared. If you decide to do you would be best done the day before for a restful time has acquired more consistency.

 

Ingredients

For the cake:

4 eggs.
4 tablespoons sugar.
4 tablespoons flour.
A little bit of salt.
 

For the caramel:

1 liter of milk.
2 cups sugar.
Vanilla.
1 teaspoon baking.
 

To decorate:

Sugar glass.
 

 preparation

 The day before, we prepare the sweet milk as follows.

We cook the milk in a saucepan over low heat, sugar is added gradually and stir with a wooden spoon vanilla essence embodied and continue stirring until well blended. When a boil bicarbonate is added while stirring. When we see that it has acquired the desired texture and color, remove from heat and let cool. When cold store it in the refrigerator until use.

 

To prepare the cake, preheat the oven to 220 °

Will separate the yolks from the whites, we assemble the egg whites with a pinch of salt. When they are hard, add the sugar and continue beating.
Then we incorporate the egg yolks and flour and mix gently, integrating everything.

We put the entire mixture into a rectangular mold that you previously lined with greaseproof paper and bake about 10 minutes.

We put on the table or counter top paper plant and work on it will overturn the cake. Now we have the cake between two sheets of greaseproof paper. Will take off carefully the vellum on which has baked the cake and let stand for a few minutes. We roll up the cake with the help of vellum remains down, giving way to gypsy arm and let cool.

Will fill the cake with dulce de leche and will roll up.

Sprinkle with confectioners' sugar and lines of dulce de leche, caramel or chocolate to decorate and ready to taste.



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