fried donuts or donuts of anise.
It belongs to the traditional sweets of our gastronomy, sweet and very easy to prepare. It is consumed throughout the year, but it is very suitable for this time of Easter.
Ingredients:
4 eggs
200 gr. of sugar
½ cup milk
½ cup oil
Half a glass of anise
Grated lemon
900 gr. loose flour
baking powder
Bicarbonate.
Breaded:
Sugar
Ground cinnamon
Elaboration:
Lightly beat eggs and sugar.
Go adding and mixing the milk, oil, anise and lemon zest. Add flour (reserving about 200 grams), baking soda and baking powder, work it well by hand until a compact mass and prone to soft; if necessary will add the reserved flour whole or in part; the dough with a cloth cover. beads 8 are formed to 10 grams each, placed on the table slightly smeared with oil.
two balls are taken together and form the donut pressing down in the center, making a hole is enlarged until a donut of about 4 or 5 centimeters in diameter. Not fried in hot oil and dipped in granulated sugar mixed with ground cinnamon or not.