Blog Current Affairs

What is the best ham in the world
28 Jul

What is the best ham in the world

We analyze which is the best ham in the world and what its main characteristics are. The best ham in the world is Spanish and that cannot be argued.

Índice

Let's see, if you ask me which is the best ham in the world, there is no debate that exists. As with the typical one, the potato omelette, with onion or without onion? Pizza, with pineapple or without pineapple? I have it clear, but let's leave the benefit of the doubt open... Except with ham, because the best in the world is Spanish and that cannot be discussed.

Just hearing the word Iberian makes your mouth water and that says a lot. Because the taste… It is the taste and in Your Spanish Shop, your top store to buy ham online, we are going to talk about which is the best ham in the world and why it is Iberian.

The best Iberian hams in the world

Suppose you are not from Spain and you do not know the culture or gastronomy of the Spanish lands. Rather, let us suppose that life has not given you the pleasure of trying one of the most exquisite delicacies, ever and ever, of world cuisine.

How do I explain to you that Iberico ham is one of the best things you will ever taste and that it will never be compared to ham that comes from any other part of the world? I wish my words would give off the same aroma as Iberian ham because then you wouldn't even need to keep reading. But since this is not the case, I will explain it to you in the following lines, presenting you the five best Iberian hams in the world.

Reasons to consider it as the best ham

If ham is one of the keys to the Mediterranean diet, it is for a reason. And it is that in Spain, we have been given a marvel of breeding pigs of race for which an exquisite product has been achieved, the Iberian ham.

In fact, what differentiates us from the rest of the world is the operation of our livestock and how it develops the production processes of Iberian meat. Our land has climatic and forest conditions that have allowed us to raise a unique and native breed in our country, the Iberian pig breed.

Surely you have ever wondered how you get that juiciness in the ham, that oil, that aroma, that color, that flavor that is so special and so incomparable with the rest of the world.

Well, one of the keys is food. Depending on the type of Iberian pig, it is based on feed, herbs or acorns. And among them, the best ham is the one obtained from pigs that only feed on acorns.

In addition, through the montanera, which is the time when the pigs travel through the fields and pastures to feed, the muscle of their legs is worked to the point of providing a characteristic and special fat given by the physical effort of the pigs. animals by freely roaming the hectares of land.

And another extremely important point to achieve the quality and incredible flavor of the meat is the curing time of the Iberian ham, which includes a minimum of 24 months.

The 5 best valued Iberian hams worldwide

With these basic characteristics fulfilled, let's see which Spanish products have been the best valued worldwide for their high quality.

Keep in mind that a black leg ham, of the Iberian breed, which comes from the best of cured hams, can reach thousands of euros in its price. But why are we here, to talk about the best, right? Well, let's see why these hams are at the top of international products.

* Iberian ham Dehesa Maladúa: an Iberian ham that is sold at 500 euros per kilo. In other words, its 4,100 euros per piece, nothing, nothing less, make it the most expensive ham in the world. And that is so because it belongs to a breed of Iberian pigs with white hoofs that is in danger of extinction. There are only 53 breeders left in Spain and all of them are concentrated in the province of Huelva.

* Cinco Jotas Reserva Iberian ham: this 600-euro ham comes from pure Iberian pig hams from Jabugo, 100% Iberian. Its great quality originates from an average curing time of at least 30 months, which gives it an exquisite aroma, texture and flavour.

* Iberico Ham Joselito Gran Reserva: this piece, priced at 650 euros, goes through a curing period in the cellar of more than 36 months. In fact, Joselito is one of the most recognized brands in the world and markets around 40,000 hams a year. In fact, the quality of its products has been achieved over six generations.

* Iberico Ham Covap, High Expression of the Pedroches: this ham, from the province of Córdoba, is sold at 500 euros per piece. It undergoes a curing process of more than 36 months and is completely pure Iberian breed.

* 10-vein Sierra Mayor de Jabugo Ibérico ham: this product is the result of raising pure-bred Iberian acorn-fed pigs and is also sold at 500 euros per piece. With more than 36 months of curing, it also offers a unique flavour, texture and aroma.

Where to buy the best hams in the world?

As we already know, the best ham in the world is the Iberian ham from Spain. And at Your Spanish Shop we offer you the possibility of giving you the best of tastes quickly and cheaply. In the catalog of our online store, in addition to finding the best Spanish cured meats, you can enjoy the most irresistible offers on the market for quality Iberian hams. Visit our website that pleasure does not have to wait.



Leave a comment

COMPARTIR