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Salon de Gourmets
24 Apr

Salon de Gourmets

XXIX Salon de Gourmets
International Food and Beverage Fair Quality
13, 14, 15 and April 16, 2015
Feria de Madrid - IFEMA
Halls 4, 6 and 8

Products scene *


Varied, exceptional, innovative ... in short, the protagonists of the XXIX Salon de Gourmets (SG), to be held on 13, 14, 15 and 16 April. The visitors have 4 days to soak up the latest trends in the food industry and discover the approximately 35,000 products to be exhibited, of which 1,100 belong to the category of New Products. One issue that has Estrella Galicia and Nespresso as Official Beer and Coffee.

How could it be otherwise in the country with the largest area of ​​vineyards and recently exporter in the world, the sector that leads the ranking of products on display is the wine with a 29.10%. In the GS you can find the best wine references not only from Spain but from all over the world, an exclusive space where you find the latest vintages.

There are several themed areas where professionals can dive into the wine world. The most popular is the XX Tunnel Wine sponsored by the MAGRAMA groups 23 grape varieties and 270 wines, 213 emblematic wineries from different Spanish DDOO.

In the V Agora Wine and II Best Guide Gourmets 2015 (LMG), two of the seats each edition are gaining more notoriety, you will find different Spanish wineries that come individually and a selection endorsed by the Committee Gourmets Group tasting wines that have earned the highest grades in the XXX Gourmets wine Guide, 2015, respectively.

Moreover, for all the public to know the Spanish wine wealth in the XVI Workshop Gourmets Senses (TSG) visitors can walk around the XV Rincón del Vino / Wine Club Gourmets and La Vie en Rose, dedicated the pink.

The second most important oil sector are -Spain is the undisputed leader in terms of production, marketing and export- with 16.59%, oilers presented here all novedadespara this year.

Visitors can enjoy two important areas, the IV Oleoteca and Virgin Olive Oil from Spain, where experts will show the varieties and benefits of the juice of the olive.

Written by Grupo Gourmets 1990-2012.
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