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How to make chocolate with Cola Cao in a few minutes
24 May

How to make chocolate with Cola Cao in a few minutes

Do you fancy chocolate but only have colacao? We explain you how to make chocolate with colacao in just a few steps ✔ Homemade chocolate with colacao

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One of the advantages of Cola Cao is its versatility, it is a nutritious food that can also be combined in many different ways. This time we are going to tell you how to make chocolate with Cola Cao, so that you can enjoy this food in a different way.

Ingredients for making chocolate with Cola Cao


200 grams of cocoa butter
200 grams of icing sugar
125 grams of Cola Cao
1 teaspoon vanilla essence
Pinch of salt


How to make chocolate with Cola Cao step by step


Step 1: Preparation

First of all, make sure you have all the ingredients at hand, a source of gentle heat and a saucepan. Also prepare a chocolate mould pan or any other container you wish to use to shape your desserts.

 

Step 2: Melt the cocoa butter

Place the cocoa butter in a bain-marie or saucepan and melt it over low heat. Stir gently to make sure it melts evenly. The cocoa butter will give your chocolate the texture and shine we need.

 

Step 3: Add the icing sugar

Once the cocoa butter is completely melted, remove from the heat and add the icing sugar. Mix well until fully integrated. The icing sugar will add sweetness to the chocolate and make it a real treat for the palate.

 

Step 4: Stir in the Cola Cao

Now it's time to add the Cola Cao to the mixture. Pour it in slowly and mix to make sure it is evenly distributed. The Cola Cao will add a delicious cocoa flavour and a unique touch to your homemade chocolate.

 

Step 5: Add vanilla essence and salt

Add the teaspoon of vanilla essence and a pinch of salt to the mixture. The vanilla will enhance the flavour of the chocolate and the salt will help balance the flavours, bringing out the sweet notes and taste of the cocoa.

 

Step 6: Pour into moulds

Once all the ingredients are well incorporated, pour the mixture into dessert moulds or your chosen container. You can use silicone moulds, plastic moulds, or even a rectangular tray to cut the chocolate into pieces.

 

Step 7: Cooling and solidifying

Place the moulds in the refrigerator and let the chocolate cool and solidify for at least two hours. If you are in a hurry, you can also place the moulds in the freezer for about 30 minutes to speed up the cooling and solidifying process of the chocolate.

 

Step 8: Unmould and enjoy

Once the chocolate is completely solid, remove the moulds from the freezer. Carefully unmould the homemade chocolates and place them on a plate or tray.

 

Step 9: Optional decoration

If you want to add an extra touch of creativity to your homemade chocolates, you can choose to decorate them. You can sprinkle some cocoa powder on top, add fruit pieces or even melt some white chocolate - let your imagination run wild!

Step 10: Storage

You can store the dessert in an airtight container in a cool, dry place. They will keep well for several weeks, as long as they are protected from moisture and heat.

 

And that's it! Now you have your own homemade chocolate with Cola Cao ready for you to enjoy. This delicious dessert will be a treat for your taste buds and will allow you to share sweet moments with your loved ones.

Cola Cao's nutritional value


In addition to its characteristic taste, Cola Cao also offers a significant nutritional contribution, as we see below.

Carbohydrates: Cola Cao is a source of carbohydrates, which are the body's main source of energy. The carbohydrates in Cola Cao come mainly from sugar and cocoa, and provide quick energy.
Protein: Cola Cao contains a moderate amount of protein. Protein is essential for tissue growth and repair, as well as for the proper functioning of the immune system.
Vitamins and minerals: Cola Cao is enriched with essential vitamins and minerals. These include calcium, iron, zinc and several B vitamins. These nutrients are important for the maintenance of healthy bones and teeth, the production of red blood cells and the proper functioning of the nervous system, among other benefits.
Fibre: Cola Cao does not contain a high percentage of fibre, however, consumption of Cola Cao can be combined with other fibre-rich foods for a higher intake of this essential nutrient for healthy digestion.


It is important to keep in mind that, although Cola Cao can be a good option to enjoy as a drink or dessert, its consumption should be moderate due to its sugar content. If you want to make your recipes healthier, you can buy colacao online in our shop.



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