Blog Cooking Tips

Cooking Tips
02 Jul

Cooking Tips

Cut a very salty stew

There are times when cooking a stew can we be too salty. In order to rectify this dish, add 2 or 3 slices of raw potato and cook for 30 minutes over low heat. Subsequently the potatoes are removed, which have absorbed the salt.

 

loose rice and white

If we want the white rice is we loose, we must add a few drops of lemon juice to the cooking water when we prepare it. This will be ideal for preparing rice salad recipes, appetizing summer.

 

Bechamel smooth.

A little trick to avoid leaving us a lumpy white sauce, is as simple as toying with the bechamel with a potato on a fork pricked.

 

tender octopus

For the octopus tender is us, you must freeze immediately after purchase and so when defrosting, muscles remain more tender.

 

thicken sauces

If we have left too clear sauce, let cook for a while without cover, thus the liquid evaporates more easily. We can also add a mixture of flour and butter to thicken equal parts.

 

Cut slices of bread perfect

When the bread is very tender and we want to avoid Crumble to cut it, it's as simple as dipping the blade in hot water in each cut.



Leave a comment

COMPARTIR