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Cooking Tips

Cooking Tips

Cooking Tips

Cut a very salty stew There are times when cooking a stew can we be too salty. In order to rectify this dish, add 2 or 3 slices of raw potato and cook for 30 minutes over low heat. Subsequently the potatoes are removed, which have absorbed the salt.   loose rice and white If we want the white rice .. More info...

Thicken a stew

Thicken a stew

Sometimes it happens to us, that by not calculate well water .... we add the stew is too liquid us. Even with the right amount of water, the sauce does not bind well and is watered down. We give you some tips to thicken the sauce and you can dip bread.   FLOUR The most common way to bind a sauce is.. More info...

Open a glass jar

Open a glass jar

Who has not ever had a "fight" with a bottle or glass jar ..? Today we want to teach you a few tricks to help you open that boat that you resist. • Take a knife and with very careful to put the tip between the lid and the pot. Go slowly turning until you hear "plop", it means that has left the air.. More info...

Peel a boiled egg

Peel a boiled egg

Sometimes we find it very easy to peel a boiled egg, but on other occasions, although the egg is fresh shell into pieces is broken and we are unable to remove the membrane between the shell and clear. There are several tricks kitchen to peel hard boiled eggs, today we are going to teach a very simpl.. More info...