The cooking of food is key to like the taste and even feel better or worse. Although only importance is given to cooking, each method requires a number of tricks that are equivalent to a lower contribution from energy and nutrient loss. The cooking of food is taken as insignificant, unimportant and .. Read more
In the kitchen variety of odors are due to prepare meals and food storage cabinets and refrigerators. Sometimes the smells are strong and unpleasant, may appear when cooking certain foods, like fried, can be impregnated utensils or objects we use in the refrigerator to keep some foods or oven and m.. Read more
Cut a very salty stew There are times when cooking a stew can we be too salty. In order to rectify this dish, add 2 or 3 slices of raw potato and cook for 30 minutes over low heat. Subsequently the potatoes are removed, which have absorbed the salt. loose rice and white If we want the white rice .. Read more
There are certain foods which is unusual freeze to extend its expiration date, to extend their life and not waste any of them, we provide you some little tricks that can help to keep them longer, both inside and outside the refrigerator. bananas If we want to avoid bananas quickly blacken.. Read more
As we recently mentioned, we are cherry season and we want to show a very simple, clean and quick way to boning. It will be very useful to ensure that children are in no danger of swallowing his bone when eating them, it is more clean and hygienic and more comfortable to prepare a recipe with them. .. Read more
Sometimes it happens to us, that by not calculate well water .... we add the stew is too liquid us. Even with the right amount of water, the sauce does not bind well and is watered down. We give you some tips to thicken the sauce and you can dip bread. FLOUR The most common way to bind a sauce is.. Read more
Who has not ever had a "fight" with a bottle or glass jar ..? Today we want to teach you a few tricks to help you open that boat that you resist. • Take a knife and with very careful to put the tip between the lid and the pot. Go slowly turning until you hear "plop", it means that has left the air.. Read more
Sometimes we find it very easy to peel a boiled egg, but on other occasions, although the egg is fresh shell into pieces is broken and we are unable to remove the membrane between the shell and clear. There are several tricks kitchen to peel hard boiled eggs, today we are going to teach a very simpl.. Read more
