As we recently mentioned, we are cherry season and we want to show a very simple, clean and quick way to boning.
It will be very useful to ensure that children are in no danger of swallowing his bone when eating them, it is more clean and hygienic and more comfortable to prepare a recipe with them.
The trick involves using a empty glass bottle (a bottle of beer, or soda) and a drinking straw that is resistant (could replace it with a thin stick).
A cherry we remove the tail and put it on the mouth of the bottle, with part of which we have detached the tail upwards, at that point we place the straw. With one hand we hold the cherry and the other the straw, the straw pressed into cherry and push the bone down into the bottle, leaving the completely deboned cherry.