Piquillo peppers stuffed with oricios (sea urchins) Laurel.
Surprising recipe that combines something as our as is the Piquillo Pepper with one of the most appreciated seafood: the hedgehog. A must for those who enjoy the intense marine flavor. Dish prepared ready to heat and serve.
P.N. 280 gr.
Container can with easy open
Piquillo pepper (32%), sea urchin (22%), milk, cream, olive oil, wheat flour, salt and spices.
Prepared by Conservas Laurel, S.L. Avilés, Asturias (Spain)