Corbatas de Unquera Serafina
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Corbatas de Unquera Vegapas 350 gr.

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  • Reference:50139
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General description

Corbatas de Unquera 

It is one of the typical products of Cantabria pastry, it is produced mainly in Unquera. It is a puff pastry made with butter, sugar, eggs, flour and almond-shaped or bow tie.

Technical description

P.N. 350 gr.

The kilo comes to € 12.51

10 units

Cardboard box packaging

Spanish product produced by Vega Pelayo SL - Polígono Industrial de Guarnizo, plot 94 39610 El Astillero (Cantabria) Spain.

Ingredients

WHEAT flour, margarine (vegetable fats and oils (partially hydrogenated palm fat, partially hydrogenated soybean oil, soybean oil, sunflower, rapeseed and corn in variable proportions, palm fat), emulsifier (E 471, E 322- lecithin sunflower), acidulant (E330, E331), preservative (E 202) and coloring (E160a)), sugar, water, BUTTER (10%), EGG white, ALMOND (1%), salt, yeast, corn starch and aroma.

Nutritional values

Energy value 2213 Kj

Energy value 529 Kcal

fat 28.9 g / ml

of which saturated 16.5 g / ml

carbohydrates 61.8 g / ml

of which sugars 33.9 g / ml

dietary fiber 0 g / ml

proteins 5.5 g / ml

salt 1 g / m

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