Pimientos Choriceros Carmencita
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Choriceros peppers Carmencita

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  • Reference:80029
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General description

Red peppers Carmencita

The chorizo pepper is similar to the ñora product, since both are red peppers, sun-dried, have a long duration and offer a great aroma in the kitchen. But not to be confused because each has its own flavor and different uses; the chorizo pepper is soaked, open and scraping with a knife or a spoon, the pulp is removed to add to the dish being prepared. The chorizo pepper has a sweet and sour flavor that ñora. It is used for typical dishes like marmitako, potatoes Rioja, cod and chickpeas with tripe Biscay but also fry to accompany a plate of fried eggs with sausage.

Technical description

P.N. 75 gr.

Carton packaging

product Spanish

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