Morcilla de Burgos. We elaborate following the traditional recipe and it is 100% natural, without preservatives or additives.
Presentation: 330 g (1 unit) | 660 g (2 units).
Consumption suggestions: fried, grilled, in the microwave, grilled and in traditional stews.
Ingredients: Onion (40%), extra rice, lard and blood of pork, salt and spices.
P.N. 660 gr.
The kilo comes to € 8.90
Spanish product made by Embutidos L. Rios - Pol. Ind. Las Merindades, 09550 Villarcayo (Burgos)
Onion (40%), extra rice, lard and pig's blood, salt and spices.
Energetic value (Kj) 887.0 Kj
Energy value (Kcal) 212.0 Kcal
Saturated fat6.4 g
Sugars 1.03 g
Salt 0.78 g