Iberian loin of sliced bait Guijuelo Canpipork. Iberian pork tenderloin, made from Iberian pork meats selected under the strictest quality standards, seasoned with natural spices and subjected to a curing process in natural dryers of Guijuelo (Salamanca) for at least 70 days.
P.N. 500 gr.
Hermetically sealed container