Iberian Pork Tenderloin Guijuelo Canpipork 500 Gr.

General description

Iberian loin of sliced bait Guijuelo Canpipork. Iberian pork tenderloin, made from Iberian pork meats selected under the strictest quality standards, seasoned with natural spices and subjected to a curing process in natural dryers of Guijuelo (Salamanca) for at least 70 days.

Technical description

P.N. 500 gr.

The kilo comes to € 19.96

Hermetically sealed envelope container

Spanish product produced by Canpipork SL - Polígono Agroalimentario, Parcela 18, 37770 Guijuelo - Salamanca.

Ingredients

Iberian pork meat and fat, salt, natural spices, lactose, dextrose, dextrin, milk protein, soy protein, sugar, emulsifier (E-450), coloring (E-120), preservatives (E-250 and E- 252) and antioxidants (E-316).

Nutritional values

Energy value (KJ / Kcal) 1,259 KJ / 302 Kcal
Protein (g) 35.1 g
Carbohydrates of which sugars (g) Fat 17.9 g
of which
Saturated 5.4 g
Salt (g) 3.05 g