Iberian pork tenderloin Guijuelo Canpipork 500 gr.
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Iberian pork tenderloin Guijuelo Canpipork 500 gr.

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  • Reference:90030
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General description

Iberian loin of sliced bait Guijuelo Canpipork. Iberian pork tenderloin, made from Iberian pork meats selected under the strictest quality standards, seasoned with natural spices and subjected to a curing process in natural dryers of Guijuelo (Salamanca) for at least 70 days.

Technical description

P.N. 500 gr.

Hermetically sealed container

Product Spanish

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