Guijuelo Iberian Cular Salchichón (Salamanca) 1/2 piece
Healing 120 days. Lean selected from the best Iberian pigs. Pink in color, smell and unmistakable texture that melts on the palate.
P.N. 500 gr. approximately
The kilo comes to € 27.96
Spanish product made by El Rubio - Ctra. Gijón-Sevilla, KM. 396.5, Guijuelo
Iberian pork lean. Salt. sugars (lactose and sucrose). dextrin. milk and soy proteins. spices. emulsifiers (E-450i. E-450ii and E-450iii). antioxidants (E-300 and E-316). conservatives (E-250 and E-252). flavor enhancer (E-621). stabilizer (E-575). dye (E-120).
Energetic value (Kj) 1811.0 Kj
Energy value (Kcal) 437.0 Kcal
Saturated Fat15.0 g
Carbohydrates 3.0 g