Iberian sausage Cular Guijuelo El Rubio 1/2 piece 500 gr.

General description

Guijuelo Iberian Cular Salchichón (Salamanca) 1/2 piece

Healing 120 days. Lean selected from the best Iberian pigs. Pink in color, smell and unmistakable texture that melts on the palate.

Technical description

P.N. 500 gr. approximately

The kilo comes to € 27.96

Vacuum packed

Spanish product made by El Rubio - Ctra. Gijón-Sevilla, KM. 396.5, Guijuelo

Ingredients:
Iberian pork lean. Salt. sugars (lactose and sucrose). dextrin. milk and soy proteins. spices. emulsifiers (E-450i. E-450ii and E-450iii). antioxidants (E-300 and E-316). conservatives (E-250 and E-252). flavor enhancer (E-621). stabilizer (E-575). dye (E-120).

Nutritional values

Energetic value (Kj) 1811.0 Kj
Energy value (Kcal) 437.0 Kcal
Fat37.0 g
Saturated Fat15.0 g
Carbohydrates 3.0 g
Sugars0.5 g
Proteins23.0 g
Salt3.2 g