Chorizo, salami and tenderloin set Duroc Palcarsa
Extra Smoked Chorizo, Extra Smoked Salchichón and Cured Loin make up the range of traditional flavors in this container.
The format of the three pieces allows it to be cut into both thick and thin slices to combine as needed. They are traditional flavors vacuum packed and without casing, which favors good conservation and allows direct cutting and presentation.
P.N. 800 gr.
€ 14.97 / kg
Duroc pork and pork belly, paprika, salt, garlic, dextrin, dextrose, antioxidant (E-301), oregano, preservatives (E-252, E-250).
Prepared by: Palcarsa. León -Spain - Ctra León-Astorga, 24710 San Justo de la Vega, León
NUTRITIONAL INFORMATION (100 g)
Energy 1713 kJ / 413 Kcal
Fat 36 g.
of which saturated 13 g.
Carbohydrates of which sugars Proteins 26 g.
Salt 3.1 g.