Chistorra from Navarra Goikoa.
Naturally made without dyes or preservatives with lean and pork belly, paprika, garlic and salt. Chistorra from Navarra is eaten fried or grilled, but it can also be used to make various recipes with chistorra
The kilo comes to € 15.70
P.N. 200 gr.
Lean and pork belly, paprika, salt, garlic, antioxidant and preservative
Prepared by Goikoa Avda. Padre Raimundo Lumbier 8, 31400 Sangüesa, Navarra (Spain)
for 100 grs.
Energy value 1735 (kj) / 420 (kcal)
Fat 38 g. of which saturated 13.3 g.
Carbohydrates 1.3 g. of which sugars 0.5 g.
Protein 17.8 g
Salt 1.7 g.