
Acorn-fed Iberian loin Hnos. Hoyos 450 gr.
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General description
Acorn-fed Iberian tenderloin Hnos. Hoyos
Made in an artisanal way and marinated with paprika and natural spices. From pure Iberian pigs fed with acorns and free range. Minimum cure 5 months
Technical description
The kilo comes to € 50,08
Weight approx. 450 gr.
Packed with protective sleeve
Ingredients:
Manufactured by Embutidos Hermanos Hoyos. El Sobrao Albercano C / Rúa Mayor, 16 37002, Salamanca (Spain)
Nutritional value:
Energy value 1113 kJ / 268 kcal
Fat 19.6 g
of which saturated 7.1 g
Carbohydrates 3.1 g
of which sugars 1.1 g
Protein 19.6 g
Salt 2.8 g
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