Black butifarra Elan.
Typical Catalan specialty. Baked sausage, for its preparation select meats of the best quality and blood, are cooked, salted and spiced, stuffed in natural casing and cooked again. This double cooking apart from eliminating the finest fats and with more cholesterol gives it a highly appreciated flavor and texture. It is a traditional sausage that accompanies and enriches many dishes of Catalan cuisine, perfect for cold and hot dishes, snacks, sandwiches, etc. ...
P.N. 300 gr.
Vacuum-packed horseshoe container
Meat, fat and pork rind, blood, salt, soy protein, black pepper, thickener E-412, preservatives E-262ii, E-250, emulsifier E-471, natural edible casing
Prepared by Elanfoods, Ripollet, Barcelona (Spain)