Olives stuffed with La Española pepper 130 gr.

General description

Olives stuffed with pepper paste La Española

Selected fine chamomile olives and stuffed with delicious Red Pepper. For their flavor they are unique to prepare appetizers, canapés, salads and whatever you want.

Technical description

The kilo goes to € 17.08

P.N. 350 gr.

Drained weight 150 gr.

Canned can container

Ingredients:

Seasoned green chamomile olives, pepper paste 20% (pepper, stabilizers: sodium alginate, guar gum, calcium chloride) salt, acidifier: citric acid, antioxidant: ascorbic acid.

Nutritional value 100 gr.

Fat: 14.5 g

Of which Saturated: 2.7 g

Carbohydrates: 0.1 g

Of which Sugars: 0.05 g

Proteins: 1.5 g

Salt: 3 g

Prepared by Hispaniola, Alcoy (Alicante) Spain  - Carrer Arquebisbe Domènech, 7, 03804 Alcoi, Alicante