Toasted Egg Yolk Nougat El Lobo
The toasted yolk nougat, a very typical Christmas product that El Lobo makes by combining the delicious almond with egg yolk and then burning the sugar that gives it that characteristic appearance. Without Preservatives, Without gluten. Supreme quality
The kilo comes to € 21.60
P.N. 150 gr.
Hemetically sealed box packaging
Prepared by Almendra y Miel, S.A. Nougat Museum Building; Pol. Ind. Ciudad del Turrón s / n; 03100 - JIJONA (Alicante) Spain
Sugar, Almond, Egg yolk (16%), Glucose syrup, Stabilizer (E-420), Water, Preservatives (E-200, E-202). May contain traces of other nuts, milk.
Energy value: 1982 kJ / 475 kcal
Fat: 27 g
of which saturated: 3.40 g
Carbohydrates: 43 g
of which sugar: 42 g
Dietary fiber: 6 g
Salt: 0.04 g