Yolk cakes La Estepeña 250 gr.

General description

Yema La Estepeña Cakes

Candied egg yolk hearts wrapped in marzipan, an irresistible specialty

Technical description

P.N. 250 gr.

Cardboard box packaging

Prepared by Galván Fernández Hnos. C / Almendra 3 - Estepa (Seville) Spain

Ingredients:

Egg yolk, sugar, glucose syrup, preservative E200, stabilizer E466 and acidulant E330, 39% almond, 29% sugar, aromas (soy). May contain traces of gluten, milk, other nuts and sesame.

Nutritional information:

Energy value 2341 (kJ) / 562 (kcal);

Fat (g): 38;

Of which: Saturated (g): 2.4;

Carbohydrates (g): 45;

of which: Sugars (g): 33.0;

Dietary fiber (g): 4.6;

Proteins (g): 8.9;

Salt (g) 0.08.